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COUNTRY: SPAIN

    4p | 210min. | Ingredients: 4 Tbsp extra-virgin olive oil 50 grams prosciutto or serrano ham 1 small onion, peeled and chopped fine 1 carrot, peeled and chopped fine 4 ribs celery, 1 rib chopped fine, 3 cut into 1 inch piece... | Instructions: Put the oil, ham, onion, carrot and chopped celery in a large heavy pot and sauté over medium high heat, stirring fr...

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