COUNTRY: SPAIN
Pork loin with cabbage
4p |
60min. |
Ingredients: 1 kg of pork loin
24 large and tender cabbage leaves
250 g of streaky bacon
350 g of lean pork
400 g of finely chopped onions
250 g of peeled tomatoes without the pips
100 ml of dry wine
... | Instructions: Clean the cabbage leaves and remove the stalks.
Boil them slightly in a pan with salted water to soften them. Rinse...
of 296 votes - Viewed: 756
Rota-style bream
4p |
30min. |
Ingredients: 1.5 to 2 kg of bream (in one piece)
1k g of ripe tomatoes
350 g of green peppers
1/2 kg of small potatoes
2 cloves of garlic
1/2 a glass of fino sherry
100 ml of virgin olive oil
Chopped... | Instructions: Clean and de-bone the bream and cut four good fillets from it.
Scald the tomatoes in hot water for a few minutes so...
of 274 votes - Viewed: 710
Roast lamb
4p |
150min. |
Ingredients: 1/2 suckling lamb
100 g of pork lard
2 cloves of garlic
1 glass of water
Coarse salt... | Instructions: Put the lamb in an earthenware casserole with the skin underneath.
Rub with the garlic and the lard and sprinkle with coarse salt.
Add the water and put in the oven, preheated to 150ºC, for an hour, occasionally basting it ...
of 260 votes - Viewed: 699
Potatoes "a la importancia"
4p |
30min. |
Ingredients: 800 g potato
3 eggs
1 small onion
2 cloves of garlic
3 tablespoons of flour
1/2 cup olive oil
1 sprig of parsley
6 strands of saffron
Salt... | Instructions: Peel, wash and cut the potatoes into rounds approximately 1 cm thick; season them.
Put the flour in one dish and beat the eggs in another.
Put the potatoes in the...
of 264 votes - Viewed: 669
Pears in red wine
4p |
25min. |
Ingredients: 4 pears
2 glasses of red wine
1 glass of water
4 tablespoons of sugar
1 sprig of cinnamon
... | Instructions: Put peeled pears in a pan and add 2 parts of wine and water and the cinnamon stick.
Bring to the boil and simmer until the pears are soft.
Add sugar and cook 10 minutes more.
...
of 217 votes - Viewed: 580
Potato and coriander soup
4p |
40min. |
Ingredients: 1 kg of potatoes
1 onion
2 tomatoes
1/2 red pepper
1/2 green pepper
1 egg per person
1 sprig of coriander
Salt
Oil
Saffron... | Instructions: Put the peeled potatoes, the onion, the tomatoes and the pepper in a pot with water, having previously chopped everything.
Also add a small glass of oil, the saffron, the salt, a spri...
of 259 votes - Viewed: 670
Stuffed tomatoes
4p |
50min. |
Ingredients: 8 large tomatoes
100 g of pork
100 g of beef
100 g of cured ham
1 medium-sized onion
1 hard-boiled egg
Olive oil
Salt
Freshly ground pepper
Mint... | Instructions: Scoop out the insides of the tomatoes and place them on a baking tray or oven dish.
Fry the onion, peeled and chopped very finely, in a frying pan with olive oil.
...
of 221 votes - Viewed: 573
Frite lamb
4p |
60min. |
Ingredients: 2 kg lamb
Lamb offal
1 kg onions
250 g of red peppers
2 heads of garlic
1 chili pepper
1 l of white wine
250 ml of olive oil for frying
100 ml of olive oil for the onion base
Thyme
Ore... | Instructions: Cut the lamb into medium-sized pieces (no more than 2 kg) and place in a special pot characteristic of the province o...
of 264 votes - Viewed: 687
Zarangollo murciano
4p |
35min. |
Ingredients: 1.5 kg courgettes
1/2 kg onions
6 eggs
200 ml of olive oil
1/2 glass of water
Salt... | Instructions: Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it).
When the water has evaporated, fry the peeled and sliced courgette along with the onions, cut in julienne str...
of 287 votes - Viewed: 722
Yellow potatoes
4p |
40min. |
Ingredients: 1 thin slice of bread
1/2 a cup of olive oil
Vinegar
Chopped garlic
10 almonds
Sliced parsley
1/4 a teaspoon of saffron
Black pepper
1 glass of water
6 medium-sized potatoes, peeled and... | Instructions: Put the oil on to heat.
When it is hot, fry the bread, the garlic and the almonds in it until they brown.
Next, a...
of 236 votes - Viewed: 616
Shoulder of pork with parsnip tops
4p |
180min. |
Ingredients: 1 whole shoulder of pork
1 kg of potatoes
3 home-made chorizos
1 bunch of parsnip tops
Salt... | Instructions: Sear the pork shoulder and wash it in lukewarm water.
Then cook it for an hour and prick it with a fork to check whether it is ready.
When it is, turn off the heat and leave it all night in the cooking water.
The...
of 255 votes - Viewed: 626
Stuffed tuna
4p |
60min. |
Ingredients: 500 g of tuna
100g of fresh streaky bacon
6 peeled cloves of garlic
500 ml of white wine
100 ml of olive oil
6 black pepper corns
Salt... | Instructions: After washing and skinning the tuna, let it rest for half an hour in cold water.
Put the pepper and garlic in the mortar and crush.
To begin stuffing the tuna, first m...
of 311 votes - Viewed: 766
Watercress stew
4p |
150min. |
Ingredients: 500 g of watercress
1 kg of chopped potatoes
250 g haricot beans
1/4 kg of salted pork
1 finely chopped tomato
1 finely chopped onion
3 cloves of garlic
1 green pepper
A few strands of ... | Instructions: Soak the beans and the pork separately overnight.
Place the beans in a casserole dish covered with water, when it c...
of 233 votes - Viewed: 639
Repápalos with milk and cinnamon
4p |
60min. |
Ingredients: 4 eggs
100 g of fine breadcrumbs
100 g of sugar
3/4 l milk
1 tablespoon of powdered cinnamon
Olive oil for frying
... | Instructions: Beat the eggs, sugar, cinnamon, and the breadcrumbs in the electric blender until the mixture thickens.
Put it in a bowl and leave to rest for half an hour.
Using two spoons, form small fri...
of 259 votes - Viewed: 689
Sóller eggs
4p |
35min. |
Ingredients: 4 eggs
4 slices of sobrasada (Majorcan sausage)
100 g of peas
1 carrot
2 medium-sized leeks
100 ml of fish stock
Olive oil
Salt... | Instructions: Cook the carrot and leeks in rounds with the peas.
Add the hot fish stock, milk and a little salt and allow to boil.
When everything is cooked, purée to obtain a sauce. Put...
of 273 votes - Viewed: 709
Pinchitos (kebabs)
4p |
30min. |
Ingredients: 1 leg of lamb, deboned and cut into cubes
1 tbsp diced onion
1 tsp of salt
4 tbsp of fresh chopped parsley
4 tbsp of ground cumin
2 tbsp of diced garlic
1 tbsp of ground black pepper
3 tbsp of ... | Instructions: Mix all the ingredients in a bowl and add the oil.
Mix in well with the lamb and leave to marinate for 24 hours.
Pr...
of 255 votes - Viewed: 676
Scalded gofio
4p |
30min. |
Ingredients: 1 litre of strained fish broth
1 sprig of mint
1/4 kg of gofio... | Instructions: Place the gofio in a dish with the sprig of mint and add slowly the boiling broth.
Do not stop stirring it to bind it without lumps.
This can also be made using vegetable broth, soup or stew....
of 280 votes - Viewed: 693
Sea bream casserole
4p |
30min. |
Ingredients: 1 medium-size sea bream (1 kg approx.)
1 onion
1 tomato
1 green pepper
1 lemon
Parsley
Oil
Salt... | Instructions: Clean carefully the sea bream and place it in a low pot along with the onion and the tomato, without chopping them.
Cover them with water and add the parsley, salt and a little bit of oil.
Put it on to heat and ...
of 192 votes - Viewed: 518
Stewed ray
4p |
45min. |
Ingredients: 4 ray wings
2 tins of cooked peas
1 onion
6 cloves of garlic
Olive oil
Sweet paprika
Vinegar
8 potatoes... | Instructions: Cut the potato in slices with the onion and two cloves of crushed garlic.
When everything is half cooked, add the ray, cut into pieces.
Fry the sliced garlic separately and, when it is ready, add ...
of 214 votes - Viewed: 575
Porrusalda
4p |
45min. |
Ingredients: 8 medium potatoes
8 large leeks
1 kg of pumpkin
Virgin olive oil
Salt... | Instructions: Clean and chop up the leeks and put into a stewing pot over the heat when the water begins to boil.
Keep on the boil for 10 minutes more.
Next add the potatoes cut into medium-sized pieces and the chopped pumpkin and let boil for another 10 m...
of 219 votes - Viewed: 548
