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COUNTRY: SPAIN

    4p | 60min. | Ingredients: 1/2 kg of chickpeas 1/2 kg of beef 1/2 kg of chicken 1 kg of potatoes 3 garlic cloves 1 pepper 1 onion 1 tomato 1 small cup of white wine 1 small cup of water or broth Paprika Black pepper ... | Instructions: Leave the chickpeas to soak overnight to tenderize them. Wash them the next day and place them in a pot along with t...

    of 275 votes - Viewed: 760

    4p | 30min. | Ingredients: 4 trout 8 slices of cured ham 2 potatoes cut into thin slices Olive oil Flour Salt... | Instructions: Open the trout by the belly and clean them well. Dry with a clean kitchen cloth and add salt. Then fill each trout with a slice of cured ham and close. To prevent the ham from falling out, you could sew up each trout using larg...

    of 295 votes - Viewed: 762

    4p | 35min. | Ingredients: 3 cloves of garlic, finely chopped 100 g of sliced bread 1 spoonful of paprika 50 ml of oil 2 eggs ... | Instructions: Fry the garlic in an earthenware dish. Before they brown, add the bread and sprinkle with paprika. Immediately afterwards, pour in a litre of hot water and add salt. Cook for a quarter of an hour. Before se...

    of 300 votes - Viewed: 807

    4p | 60min. | Ingredients: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 100 ml of olive oil 100 ml muscatel wine 1 teaspoon of anis... | Instructions: Put the lentils to soak overnight. Next day, boil them along with the cured ham bone. Chop the leeks and onion and fry them in a pan wi...

    of 294 votes - Viewed: 770

    4p | 60min. | Ingredients: 1 soupspoon of flour 1 litre of chicken broth 300 g of almond flour bunch of leeks 125 g butter Salt and pepper... | Instructions: Peel and chop the leeks and saute them with the butter over a low heat. When they are soft, add the almond flour and soupspoon of flour, stir until mixed, and add the chicken broth. Leave to simmer f...

    of 266 votes - Viewed: 723

    4p | 20min. | Ingredients: 250 g of peppers 250 g of tomatoes 250 g of aubergines 250 g of onions 3 teaspoons of olive oil Salt... | Instructions: Clean and chop the vegetables and begin to fry them in stages, after seasoning. Put the pepper in first; after five minutes put in the aubergine cut into strips and drain; a few minutes later add the onion...

    of 221 votes - Viewed: 613

    6p | 150min. | Ingredients: 2 1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine 1 bay leaf Salt Ground pepper 1/4 cup of olive oil... | Instructions: Wash the suckling pig and dry. Singe the ears, trotters and any part containing hair or down over a flame. Coat the suckling pig evenly with lard. Season the su...

    of 325 votes - Viewed: 811

    4p | 120min. | Ingredients: 1/4 l of oil 1 l of water 100 ml of white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg... | Instructions: Clean the lamb thoroughly, removing any traces of fat and chop. Place in a pan and cover with water, adding salt. Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, t...

    of 211 votes - Viewed: 610

    4p | 120min. | Ingredients: 1 rabbit 1 onion 2 cloves of garlic 1 sprig of rosemary 1 glass of dry white wine Thyme Parsley Vinegar 2 ripe tomatoes Salt Pepper Olive oil 4 potatoes ... | Instructions: Clean the rabbit well, cut up and season. Heat the oil in an earthenware dish and sweat the rabbit, together with the finely-chopped on...

    of 200 votes - Viewed: 592

    4p | 30min. | Ingredients: 1 gilt-head seabream weighing 1.5 kg 2 kg of coarse salt ... | Instructions: It is important to remember that you should not remove the entrails and the scales from the fish. Place the fish in a baking dish lined with coarse salt. Cover with the salt until it is completely buried and place in the oven for 20 minutes. The salt b...

    of 254 votes - Viewed: 676

    4p | 40min. | Ingredients: 1 kg of fish (normally pink or common dentex) 1/2 kg of potatoes 1 onion 1 tomato 3 garlic cloves Cumin Salt Oil Paprika Saffron Coriander Mint Black pepper ... | Instructions: Put the peeled potatoes, the onion, the tomatoes and the pepper in a pot with water, all without chopping them yet. Then add a little oil, the p...

    of 258 votes - Viewed: 688

    4p | 60min. | Ingredients: 3 4 medium tomatoes 4 medium onions 1 bunch of tender garlic 3 aubergines 3 cloves of garlic 1 dl of olive oil The half lemon juice Salt ... | Instructions: Preheat the oven to 200º. Put the peppers, the aubergines, the onions, the tomatoes and the spring onions on a baking tray and roast slowly, turning them frequ...

    of 264 votes - Viewed: 699

    4p | 35min. | Ingredients: 1 kg of squid (about 4) 50 g of raisins 100 ml of virgin olive oil 1 cup of white wine Salt... | Instructions: Clean the squid, removing the tentacles and cutting them up very fine. Sauté them in a frying pan with olive oil. Add the peeled pine nuts and seedless raisins. Stuff the squid with all this and fry them lightly...

    of 265 votes - Viewed: 728

    4p | 50min. | Ingredients: 4 txangurros (spider crabs), 800 g each 1 chopped onion 1 chopped leek 2 peeled and chopped tomatoes 40 g of butter 1 tablespoon of breadcrumbs 2 l of water 100 ml of olive oil 200 ml of bran... | Instructions: Wash the spider crabs and cook them in plenty of salted water for 10 minutes. Remove from the pot, leave to cool and...

    of 246 votes - Viewed: 688

    4p | 60min. | Ingredients: 1 1/2 kg of red bream 1 tomato 1 lemon 4 cloves of garlic 100 ml of virgin olive oil 4 spoonfuls of breadcrumbs 1/4 of a bay leaf Parsley Chilli pepper Salt ... | Instructions: Ask the fishmonger to fillet the red bream, opening it, emptying it and removing the central bone without cutting off the head. Lightly fry ...

    of 304 votes - Viewed: 805

    4p | 45min. | Ingredients: 1 kg of eels 100 ml of oil 50 g of onion 50 g of flour Sweet paprika 1 chili pepper 3 or 4 cloves of garlic 1 small slice of toasted bread 10 to 12 almonds Parsley Salt 1/2 l of wa... | Instructions: Wash the eels in cold water and remove the heads and the tips of the tails. Wash them again and dry with a cloth. ...

    of 247 votes - Viewed: 696

    4p | 30min. | Ingredients: 1 kg of salted wreckfish or grouper 1kg of potatoes 1/2 kg of yellow sweet potatoes For the 'pella' or dough: Roasted maize meal Salt Sugar Water 'Mojo picón' (spicy Canary Island sa... | Instructions: The salted wreckfish or grouper has to be soaked for at least a day, changing the water 2 or 3 times, and desalting ...

    of 235 votes - Viewed: 652

    4p | 45min. | Ingredients: 4 pieces of hake 4 pieces of anglerfish 8 large prawns 4 large Norway lobsters 4 small cuttlefish 1 medium squid 500 g of saltwater crabs, king prawns or common prawns 12 clams 2 tomat... | Instructions: Fry the crab, king prawns or common prawns in an earthenware dish for five minutes and put to one side. In the same...

    of 283 votes - Viewed: 746

    4p | 40min. | Ingredients: 1 kg of small potatoes 2 handfuls (1/4 kg) of salt 3 or 4 glasses of water... | Instructions: Wash the potatoes carefully without peeling them but making sure that all the soil is removed from their jackets. Place the potatoes in a pot along with the salt and add water until the potatoes are just covered. Once they are cooked, take...

    of 206 votes - Viewed: 567

    4p | 50min. | Ingredients: 4 large aubergines 8 red peppers 2 cloves of finely chopped garlic 100 ml of olive oil Salt ... | Instructions: Flame grill the aubergines and peppers or roast them in the oven. Peel and remove the stems of the aubergines. Peel and seed the peppers. Cut the vegetables into strips. ...

    of 259 votes - Viewed: 690



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