Ingredients: 5 eggs
8 tablespoon of sugar
3 biscuits or 6 muffins
2 1/2 glasses of milk
To the caramel:
Water... | Instructions: Put three tablespoons of sugar with a trickle of water in a pan and put on the heat.
When the sugar has melted and starts taking on colour, remove it and put it into the mould you will be using to make the ...
Ingredients: 400 g of very white fresh cheese
400 g of sugar
9 very fresh eggs
1 spoonful of butter
1 spoonful of ground cinnamon... | Instructions: Grease the earthenware dish very well with butter.
Beat the orange juice with the sugar in an earthenware bowl until it no longer tastes acid.
Then add the beaten egg ...
Ingredients: 1 kg of cleaned cuttlefish
1/2 kg of fresh shelled broad beans
1 chopped pepper
1 chopped tomato
3 cloves of garlic, chopped
100 ml of olive oil
100 ml of dry white wine
1 bay leaf
Sal... | Instructions: Chop the cuttlefish into regular pieces.
Heat the oil in a casserole dish and cook the cuttlefish with the onion, p...
Ingredients: 1 Iberian pork steak (medium per person)
1/2 l good red wine
2 cloves of garlic
1 bay leaf
1 tablespoon of oregano
Black pepper powder
... | Instructions: Coat the steak in a marinade of red wine, onion cut into small pieces, garlic, the bay leaf and oregano.
Leave to marinate for two and three hours in a...
Ingredients: 2 l of light stock or water
1 small cup of olive oil
200 g of white onion
75 g of red pepper
400 g of large potatoes
100 g of red cooking chorizo
200 g of peeled ripe tomatoes
200 g of p... | Instructions: Gently cook the onion and the pepper in a frying pan with a little oil.
Then add the ripe tomatoes, the pumpkin and...
Ingredients: A leg of pork
1 l of white wine
1 kg of potatoes
400 g of ripe tomatoes
100 g of sugar
300 g of courgette ... | Instructions: Place the dressed meat in a baking tray, season, add white wine and a little water.
Place in the oven at 125º C.
After the first two hours, baste occasionally with a little water or...
Ingredients: 1 kg of filleted liver
1 bulb of garlic
1 green pepper
2 teaspoons of paprika
2 sprigs of parsley
A teaspoon of powdered cumin
1 glass of vinegar
Oregano and salt to taste
... | Instructions: Grind the garlic, the pepper, the cumin, the parsley and the salt.
Next add the oil, the vinegar, the paprika, the oregano ...
Ingredients: 8 eggs
1 large onion
100 g of green beans
1 (small) courgette/ zucchini
1/2 a red pepper
75 g of peas
1 green pepper
150 g of potatoes
50 g of spicy sausage
1/2 cup of olive oil
Salt... | Instructions: Mince the spicy sausage, leaving a few slices for garnish.
Peel the potatoes, wash them and cut them into thin slices.
Ingredients: 12 piquillo peppers
200 g of lean minced pork meat
200 g of minced beef
1 teaspoon of sweet paprika
150 g of bechamel sauce
1 large onion
... | Instructions: Chop the onion very finely and saute it in an earthenware dish with a little oil.
When it is sauteed, but before it turns golden in colour, add the m...
Ingredients: 1 1/2 kg of tripe
1 kg of beef snout
100 g of bacon
1 ham bone
2 black puddings
2 home-made spicy sausages
1 head of garlic
... | Instructions: In preparing this dish it is very important to take care in cleaning the beef snout and tripe, which should be scrape...
Ingredients: 1 bulb of garlic
3 green peppers
1 teaspoon of cumin grains
1 bunch of coriander
4 spoons of vinegar
15 spoons of olive oil
Cooking salt to taste... | Instructions: Peel and chop up the garlic cloves.
Grind them in a mortar along with the cumin grains, the diced peppers, the chopped coriander and the cooking salt until they bi...
Ingredients: 1/4 hare or partridge
1/2 one pigeon
4 milky cap mushrooms
5 gazpacho cakes (a flat and round wheat flour bread from La Mancha, made without yeast)
1 minced onion
1 small... | Instructions: Heat the oil, putting 1 tablespoon to one side and gently fry the chopped hare or partridge, pigeon, rabbit and chick...
Ingredients: 1 packet of frozen pastry shells
500 g of sweet potatoes
250 g of peeled, ground almonds
1 cup of sugar
Lemon rind ... | Instructions: Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and ...
Ingredients: 1 l of milk
1/2 kg of honey
1/2 kg of sugar
Slices of bread for 'torrijas' ... | Instructions: Cut a large loaf of bread for 'torrijas' in fairly thick slices (you can also use special ready sliced bread).
Mix the milk and sugar in a deep bowl.
Beat the eggs in a separate dish.
Dip the slices of bread in...
Ingredients: 400 ml concentrated must
4 soup spoons of flour
25 g of raw, unpeeled almonds
25 g of walnuts
10 g of pine nuts
The dried peel of 1 orange... | Instructions: Dissolve the flour into the must while cold.
Once it is properly dissolved, put the casserole dish on the heat and add the walnuts (cut into pieces), th...
Ingredients: 200 grams of shrimps
1 small onion
1/2 kilo of wheat flour
100 ml beer
1 small sprig of parsley
Olive oil... | Instructions: Heat a pan of water and, when it boils, add the shrimps.
Return it to the boil, then remove and with a spatula or ladle, remove the shrimps but keep the water.
Place the flour in a pan, add the onion...
Ingredients: 6 egg yolks
250 g of sugar
300 ml of water
For the caramel:
3 tbsp of sugar and 1 tbsp of water... | Instructions: Put the sugar in a saucepan with the water and heat until the syrup goes golden brown.
Cover a baking tin evenly and put to one side.
Put the sugar and water in an earthenware dish and heat until the syrup go...
Ingredients: 300 g of white beans
200 g of rice
200 g of chorizo
3 large potatoes
1 teaspoonfuls of hot paprika
1 head of garlic
1 small glass of oil
1 bay leaf
Salt ... | Instructions: Put the white beans to cook with cold water in a medium-sized pot and remove from the heat when they boil.
Leave covered for 5 m...
Ingredients: 700 g of strips of dried cod
100 g of black olives
200 ml of oil
Ground black pepper ... | Instructions: Break the cod into strips and leave to soak in plenty of cold water for approximately 40 minutes.
During this time, change the water three or four times.
Once this is done, take the cod out of the water, squeezin...
Ingredients: 100 g of bacon
50 g of pancetta
100 g of chorizo
6 eggs... | Instructions: Cut the bacon, pancetta and chorizo into very small pieces.
Fry them together in a frying pan.
Beat the eggs and add them to the pan, using the bacon fat to cook them, cooking over a low heat until they are set.