COUNTRY: SPAIN
Leche frita (fried milk)
4p |
30min. |
Ingredients: 1 l milk
200 ml of olive oil
1 tablespoon of sunflower oil
2 eggs
50 g cornstarch
50 g flour
1 cinnamon stick
100 g sugar
... | Instructions: Dilute the flour with the cornstarch and sugar in 1/4 l milk.
Boil the rest of the milk with the cinnamon stick for 10 minutes and gradually add to the above mixture.
Simmer th...
of 247 votes - Viewed: 702
Gazpacho de monte
4p |
130min. |
Ingredients: 1/4 hare or partridge
1/2 one pigeon
1/4 rabbit
1/4 chicken
4 milky cap mushrooms
5 gazpacho cakes (a flat and round wheat flour bread from La Mancha, made without yeast)
1 minced onion
1 small... | Instructions: Heat the oil, putting 1 tablespoon to one side and gently fry the chopped hare or partridge, pigeon, rabbit and chick...
of 409 votes - Viewed: 1047
Baby cuttlefish with broad beans
4p |
45min. |
Ingredients: 1 kg of cleaned cuttlefish
1/2 kg of fresh shelled broad beans
1 chopped pepper
1 chopped tomato
3 cloves of garlic, chopped
100 ml of olive oil
100 ml of dry white wine
1 bay leaf
Sal... | Instructions: Chop the cuttlefish into regular pieces.
Heat the oil in a casserole dish and cook the cuttlefish with the onion, p...
of 343 votes - Viewed: 881
Truchas navideñas ("christmas trout")
4p |
25min. |
Ingredients: 1 packet of frozen pastry shells
500 g of sweet potatoes
250 g of peeled, ground almonds
1 cup of sugar
Aniseed liqueur
Ground aniseed
Ground cinnamon
Lemon rind ... | Instructions: Mix the boiled, caramelised sweet potato with the ground almonds, lemon rind, sugar, a splash of aniseed liqueur, a tablespoon of aniseed and ...
of 325 votes - Viewed: 873
Mostillo
4p |
30min. |
Ingredients: 400 ml concentrated must
4 soup spoons of flour
25 g of raw, unpeeled almonds
25 g of walnuts
10 g of pine nuts
Whole aniseed
The dried peel of 1 orange... | Instructions: Dissolve the flour into the must while cold.
Once it is properly dissolved, put the casserole dish on the heat and add the walnuts (cut into pieces), th...
of 414 votes - Viewed: 1016
Canary island rancho
4p |
120min. |
Ingredients: 2 l of light stock or water
1 small cup of olive oil
200 g of white onion
75 g of red pepper
400 g of large potatoes
100 g of red cooking chorizo
200 g of peeled ripe tomatoes
200 g of p... | Instructions: Gently cook the onion and the pepper in a frying pan with a little oil.
Then add the ripe tomatoes, the pumpkin and...
of 292 votes - Viewed: 786
Roast leg of pork
4p |
150min. |
Ingredients: A leg of pork
1 l of white wine
Cooking salt
1 kg of potatoes
400 g of ripe tomatoes
100 g of sugar
300 g of courgette ... | Instructions: Place the dressed meat in a baking tray, season, add white wine and a little water.
Place in the oven at 125º C.
After the first two hours, baste occasionally with a little water or...
of 312 votes - Viewed: 841
Tocinillo de cielo (heavenly custard squares)
4p |
50min. |
Ingredients: 6 egg yolks
250 g of sugar
300 ml of water
For the caramel:
3 tbsp of sugar and 1 tbsp of water... | Instructions: Put the sugar in a saucepan with the water and heat until the syrup goes golden brown.
Cover a baking tin evenly and put to one side.
Put the sugar and water in an earthenware dish and heat until the syrup go...
of 281 votes - Viewed: 746
Recao de binefar
4p |
120min. |
Ingredients: 300 g of white beans
200 g of rice
200 g of chorizo
3 large potatoes
1 teaspoonfuls of hot paprika
1 head of garlic
1 small glass of oil
1 onion
1 bay leaf
Water
Salt ... | Instructions: Put the white beans to cook with cold water in a medium-sized pot and remove from the heat when they boil.
Leave covered for 5 m...
of 413 votes - Viewed: 1043
Murcian salad
4p |
60min. |
Ingredients: 3
4 medium tomatoes
4 medium onions
1 bunch of tender garlic
3 aubergines
3 cloves of garlic
1 dl of olive oil
The half lemon juice
Salt
... | Instructions: Preheat the oven to 200º.
Put the peppers, the aubergines, the onions, the tomatoes and the spring onions on a baking tray and roast slowly, turning them frequ...
of 298 votes - Viewed: 802
Madrid tripe
4p |
120min. |
Ingredients: 1 1/2 kg of tripe
1 kg of beef snout
100 g of bacon
1 ham bone
2 black puddings
2 home-made spicy sausages
1 head of garlic
2 onions
Olive oil
Parsley
Bay leaf
Flour
Paprika
... | Instructions: In preparing this dish it is very important to take care in cleaning the beef snout and tripe, which should be scrape...
of 283 votes - Viewed: 746
Calatrava bread
4p |
45min. |
Ingredients: 5 eggs
8 tablespoon of sugar
3 biscuits or 6 muffins
2 1/2 glasses of milk
To the caramel:
Sugar
Water... | Instructions: Put three tablespoons of sugar with a trickle of water in a pan and put on the heat.
When the sugar has melted and starts taking on colour, remove it and put it into the mould you will be using to make the ...
of 316 votes - Viewed: 850
Torrijas (madrid-style french toast)
4p |
60min. |
Ingredients: 1 l of milk
Olive oil
1/2 kg of honey
1/2 kg of sugar
8 eggs
Slices of bread for 'torrijas' ... | Instructions: Cut a large loaf of bread for 'torrijas' in fairly thick slices (you can also use special ready sliced bread).
Mix the milk and sugar in a deep bowl.
Beat the eggs in a separate dish.
Dip the slices of bread in...
of 319 votes - Viewed: 862
Iberian pork steak
4p |
120min. |
Ingredients: 1 Iberian pork steak (medium per person)
1/2 l good red wine
1 onion
2 cloves of garlic
1 bay leaf
1 tablespoon of oregano
Black pepper powder
Salt
... | Instructions: Coat the steak in a marinade of red wine, onion cut into small pieces, garlic, the bay leaf and oregano.
Leave to marinate for two and three hours in a...
of 321 votes - Viewed: 840
Country-style omelette
4p |
50min. |
Ingredients: 8 eggs
1 large onion
100 g of green beans
1 (small) courgette/ zucchini
1/2 a red pepper
75 g of peas
1 green pepper
150 g of potatoes
50 g of spicy sausage
1/2 cup of olive oil
Salt... | Instructions: Mince the spicy sausage, leaving a few slices for garnish.
Peel the potatoes, wash them and cut them into thin slices.
Cut ...
of 305 votes - Viewed: 798
Ropa vieja
4p |
60min. |
Ingredients: 1/2 kg of chickpeas
1/2 kg of beef
1/2 kg of chicken
1 kg of potatoes
3 garlic cloves
1 pepper
1 onion
1 tomato
1 small cup of white wine
1 small cup of water or broth
Paprika
Black pepper
... | Instructions: Leave the chickpeas to soak overnight to tenderize them.
Wash them the next day and place them in a pot along with t...
of 320 votes - Viewed: 847
Crispy shrimp pancakes
4p |
25min. |
Ingredients: 200 grams of shrimps
1 small onion
1/2 kilo of wheat flour
100 ml beer
1 small sprig of parsley
Olive oil... | Instructions: Heat a pan of water and, when it boils, add the shrimps.
Return it to the boil, then remove and with a spatula or ladle, remove the shrimps but keep the water.
Place the flour in a pan, add the onion...
of 327 votes - Viewed: 856
Carajas
4p |
30min. |
Ingredients: 1 kg of filleted liver
1 bulb of garlic
1 green pepper
2 teaspoons of paprika
2 sprigs of parsley
A teaspoon of powdered cumin
1 glass of vinegar
Olive oil
Oregano and salt to taste
... | Instructions: Grind the garlic, the pepper, the cumin, the parsley and the salt.
Next add the oil, the vinegar, the paprika, the oregano ...
of 259 votes - Viewed: 716
Stuffed piquillo peppers
4p |
90min. |
Ingredients: 12 piquillo peppers
200 g of lean minced pork meat
200 g of minced beef
1 teaspoon of sweet paprika
150 g of bechamel sauce
1 large onion
Eggs
Oil
Salt
... | Instructions: Chop the onion very finely and saute it in an earthenware dish with a little oil.
When it is sauteed, but before it turns golden in colour, add the m...
of 259 votes - Viewed: 723
Cod 'esqueixada'
4p |
45min. |
Ingredients: 700 g of strips of dried cod
1 onion
100 g of black olives
200 ml of oil
Ground black pepper ... | Instructions: Break the cod into strips and leave to soak in plenty of cold water for approximately 40 minutes.
During this time, change the water three or four times.
Once this is done, take the cod out of the water, squeezin...
of 303 votes - Viewed: 783