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COUNTRY: SPAIN

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    4p | 45min. | Ingredients: 500 g of anglerfish or hake 4 large tomatoes 4 medium potatoes 3 large green peppers 1 onion 2 cloves of garlic Pure olive oil Salt ... | Instructions: Cut the fish into small fillets, fry it and put to one side. Fish leftovers (oven-baked, boiled or fried) from the day before can be added, providing all skin or bones hav...

    of 277 votes - Viewed: 828

    4p | 90min. | Ingredients: 1 l of sheep's milk 1 teaspoon of lamb rennet 1/2 cup of water Nettles Salt ... | Instructions: Heat sheep's milk and salt according to taste. When it has cooled, put the cream in a cup. Place a large amount of nettles in a sieve and pass the milk through to remove impurities. When the milk is just warm, add lamb rennet mixed ...

    of 258 votes - Viewed: 772

    4p | 90min. | Ingredients: 1 1/2 kg chicken 8 prawns 6 ripe tomatoes, peeled and seedless 2 carrots 3 onions 800 g toasted almonds 3 shallots 1 small bunch of herbs 100 ml chicken broth Olive oil 2 small gla... | Instructions: Cut the chicken into pieces, season and brown it in a frying pan with the olive oil. Also sauté the prawns. Chop t...

    of 263 votes - Viewed: 779

    4p | 60min. | Ingredients: 1 kg and a half of suckling lamb 800 g of small whole peeled potatoes 100 ml of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk Whole peppercorns Clove 1 garlic clove ... | Instructions: Chop the lamb into equal sized pieces that are not very big, salt it, and prepare the following mixture: pepper, clov...

    of 305 votes - Viewed: 863

    4p | 90min. | Ingredients: 1 duck of 1.5 - 1.8 kg 8 pears from Puigcerdà 1/2 onion 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt... | Instructions: Clean and season the duck. In an earthenware dish on a low flame, place the lard, the onion cut into strips and 4 pears which have previously been browned and cut. When this begins t...

    of 402 votes - Viewed: 1050

    4p | 120min. | Ingredients: 1/4 kg lamb, cut into small pieces 1 lamb's liver 2 large onions, chopped 1 chopped sweet red pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according to taste) 3 chopped clove... | Instructions: Sauté the lamb and liver in a casserole dish with a little oil. Fry the onions, pepper, bread and garlic cloves sep...

    of 331 votes - Viewed: 923

    4p | 75min. | Ingredients: 1400 g of rock fish (red mullet, sea bream, pouting, gilthead bream, scorpion fish...) 500 g monkfish 1 hake "neck" 12 clams 1 onion 2 leeks 3 carrots 2 tomatoes 1/2 glass of brandy 200 g of ... | Instructions: Put the water and salt on to boil in a stewpot and add half of the onion and one leek, both chopped. Then add the fi...

    of 263 votes - Viewed: 755

    4p | 40min. | Ingredients: 1 kg of blue jack mackerel 2 cups of oil 1 splash of vinegar 1 clove of garlic 1 hot red pepper Sea salt 1 teaspoon of cumin 1 teaspoon of paprika ... | Instructions: Clean and fry the blue jack mackerel. In a mortar crush the garlic, cumin, pepper and salt and blend with the remaining ingredients to place them in an ea...

    of 280 votes - Viewed: 783

    4p | 45min. | Ingredients: 1 kg of rice 2 kg of chicken 1 kg of rabbit 300 g of tomatoes 500 g of green beans 250 g of Valencia beans 100 g of pepper (optional) 2 dozen edible snails (optional) 300 ml of oil A ... | Instructions: Place the paella pan over a flame with the oil and when it is very hot, add the cubed chicken and rabbit. Fry the me...

    of 315 votes - Viewed: 839

    4p | 180min. | Ingredients: 300 ml of water 1 fresh bone of cured ham or pork shoulder 1 beef bone (preferably with marrow) 100 g of French beans 25 g of animal fat 1 bunch of parsnip tops 1 kg of potatoes Salt ... | Instructions: Soak the French beans for 13 hours. Cut the potatoes into small pieces. Put two cooking pots with water on to boil a...

    of 318 votes - Viewed: 869

    4p | 30min. | Ingredients: 1 l milk 200 ml of olive oil 1 tablespoon of sunflower oil 2 eggs 50 g cornstarch 50 g flour 1 cinnamon stick 100 g sugar ... | Instructions: Dilute the flour with the cornstarch and sugar in 1/4 l milk. Boil the rest of the milk with the cinnamon stick for 10 minutes and gradually add to the above mixture. Simmer th...

    of 226 votes - Viewed: 679

    4p | 25min. | Ingredients: 10 cloves of garlic 2 slices of bread 50 ml of olive oil 1 1/4 of chicken stock without fat Cured ham and/or chorizo 4 eggs 1 tablespoon chopped parsley Pepper Salt... | Instructions: Heat the olive oil in an earthenware dish and brown the sliced garlic in it with the ham (or chorizo). Toast (in a toaster or under the grill) t...

    of 312 votes - Viewed: 865

    4p | 15min. | Ingredients: 4 l of red wine 1/2 l of water 1/2 kg sugar 1/2 cinnamon stick 2 lemons... | Instructions: Dissolve the sugar in the water. Boil the cinnamon, strain and mix the water with the wine. Finally add the lemon juice. Wrap the lemon skins and cinnamon stick in a clean cloth and immerse them in the wine so that they continue to add the...

    of 303 votes - Viewed: 861

    4p | 50min. | Ingredients: 1 large chicken 200 g of cured ham from Teruel 1 kg of ripe peeled tomatoes 1 large onion 2 large fleshy green peppers or 4 small ones 2 cloves of garlic 200 ml of olive oil 1 small gl... | Instructions: Cut the chicken into pieces, removing the skin so that it is less fatty, and gently fry in an earthenware dish with t...

    of 285 votes - Viewed: 819

    4p | 30min. | Ingredients: 1 white bread loaf from the previous day 2 dry red ñora pepper 4 cloves of garlic 200 g of bacon or pancetta 1 tablespoon of sweet paprika Oil Salt... | Instructions: Cut up the bread into dice the night before and wrap it in a damp cloth. The next day fry garlic and peppers in a large pan and add the chopped bacon or panc...

    of 357 votes - Viewed: 980

    4p | 30min. | Ingredients: 1 kg of green beans 100 g bacon 6 pork ribs 150 g chorizo sausage 1 onion 2 cloves of garlic 50 ml of olive oil Salt... | Instructions: Remove the threads from the beans and cut the beans into pieces. Put the bacon, ribs and the sausage to cook in a stewpot. Add the beans (they should be cooked half an hour before serving...

    of 279 votes - Viewed: 805

    6p | 50min. | Ingredients: 1 litre of water 0.9 kg of sugar 9 eggs 40 to 50 g of yeast in the summer, and about 100 g in winter 3 kg of self-raising flour Butter to spread on the ensaimadas Icing sugar... | Instructions: Blend the eggs, sugar, water and yeast. Next, add the flour and work the mixture until it doesn't stick, and has acquired the right ...

    of 241 votes - Viewed: 705

    4p | 60min. | Ingredients: 1 kg loaf of country bread 4 eggs 250 g of finely chopped chicharrones (fried pork rind) 100 g of pig lard 300 g of sugar 1 cup of orange juice ... | Instructions: Heat up the chicharrones with the lard. Take the bread, shred it into breadcrumbs and mix it with all the ingredients. Use just the yolks of the eggs, and if ...

    of 248 votes - Viewed: 739

    4p | 110min. | Ingredients: 1 naturally fattened Majorcan suckling pig 1/2 l of olive oil 4 cloves of garlic 100 ml of brandy 100 ml of lemon juice Salt Ground white pepper Potatoes... | Instructions: Season the pig and put it to marinate with half the lemon juice 24 hours before roasting it. Then season it with salt, pepper and crushed garlic, pou...

    of 384 votes - Viewed: 974

    4p | 80min. | Ingredients: 1 kg potatos 8 lamb ribs (optional) 250 g of chorizo sausage 1 onion 2 peppers (for frying) 1 or 2 dried red peppers 2 cloves of garlic Olive oil 1 bay leaf 1 chili pepper 1 teaspoon of s... | Instructions: Peel and wash the potatoes. Enter the tip of the knife in each to begin to cut them. Do this with your hands so that...

    of 212 votes - Viewed: 662

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