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COUNTRY: SPAIN

    4p | 45min. | Ingredients: Lamb offal Flour Salt Paprika White wine Garlic Parsley Bay leaf Chopped onion... | Instructions: Wash the offal well under the cold tap. Remove the gristle and any fat, and cut the lungs and then the liver very finely. Start to cook plenty of chopped onion in a pan and when it is golden, add the lungs. When it has been well...

    of 392 votes - Viewed: 1104

    4p | 40min. | Ingredients: 200 g raw peeled almonds 1 l of water 75 g of cornflour 1 stick of cinnamon Rind of 1 lemon 200 g of sugar ... | Instructions: Put the water on the flame and when it begins to boil, turn off the flame and drop the lemon rind and the cinnamon into the water. Cover, leave to soak around 5 minutes and drain. Place the almonds...

    of 484 votes - Viewed: 1261

    4p | 30min. | Ingredients: 3/4 cup olive oil, plus extra for frying Zest of 1 orange, cut into long, narrow strips 1 teaspoon sesame seeds, plus extra for sprinkling 1/2 teaspoon aniseeds 1 tablespoon unsalted butter 1 tab... | Instructions: To flavour the olive oil, in a skillet, heat the olive oil over high heat. Add the orange zest and fry for about 2 ...

    of 357 votes - Viewed: 1024

    4p | 120min. | Ingredients: 250 g of chickpeas 300 g of beef Black pudding 1/4 of chicken 100 g of streaky bacon 100 g of black pudding with onion 100 g of spicy sausage 50 g of cured ham end 4 marrow bones aroun... | Instructions: Soak the chickpeas overnight in warm water with a little salt. Next day, remove and drain them. Place the meat, b...

    of 359 votes - Viewed: 995

    4p | 35min. | Ingredients: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley Salt ... | Instructions: Heat half the oil in an earthenware dish and brown the peeled garlic. Add the cod and sauté for a further 5 minutes over a very low flame. Peel the potatoes...

    of 336 votes - Viewed: 957

    6p | 45min. | Ingredients: 4 cut cardoon stems 4 cut chard stems 500 g green beans, cleaned and chopped 500 g borage, cleaned 250 g shelled beans 250 g shelled peas 16 artichokes 2 chopped carrots 1 scallion 75 g ... | Instructions: Carefully clean the vegetables and cook them separately, leaving them a little raw. Divide the artichokes and the ch...

    of 337 votes - Viewed: 945

    4p | 35min. | Ingredients: 1/2 kg of almonds 3/4 kg of sugar 3 yolks 1/2 litre of water Ground cinnamon Grated green lemon rind Ice cream... | Instructions: Make a syrup by diluting the sugar in hot water and then add the peeled and ground almonds, the cinnamon and the grated green lemon rind. Cook it over low heat, stirring it all the time, until it get...

    of 332 votes - Viewed: 928

    4p | 120min. | Ingredients: 1 1/2 kg of leg of lamb 2 cloves of garlic 2 tablespoons of lard 1 tablespoon of oregano 1/2 cup of white wine 1/2 cup of meat stock... | Instructions: Wash and dry the leg of lamb. Rub the meat on all sides with one of the cloves of garlic. Put the leg in an earthenware dish, season on all sides and rub on a uniform coat of lar...

    of 364 votes - Viewed: 1024

    4p | 120min. | Ingredients: 1 kg of beef 1/4 of a chicken 1 beef bone 125 g of streaky bacon 125 g of chorizo 250 g of chickpeas 1 peeled onion 2 tomatoes 250 g of cabbage 200 g of pumpkin 2 peeled sweet pota... | Instructions: Put the chickpeas to soak the night before. Chop the tomatoes, the cabbage, the courgettes and the pumpkin and peel...

    of 356 votes - Viewed: 980

    4p | 30min. | Ingredients: 500 g bull's testicles 8 eggs 1 clove of garlic Olive oil ... | Instructions: Cut the bull's testicles into thin slices. Put a little oil into a pan and add minced garlic, simmering over a low heat until brown. Then add the bull's testicles and let them cook. Season with salt, add the beaten eggs and work them over a low he...

    of 387 votes - Viewed: 1041

    4p | 25min. | Ingredients: 1/2 litre of milk 6 eggs 3/4 kg of flour 1/4 kg of sugar 1 lemon One small cup of rum Aniseed Oil Water... | Instructions: Whisk the eggs and add the flour and sugar. Then add the milk and complete it by adding water very slowly and mixing it all very carefully until it forms a thick paste. Add rum to this paste, along with...

    of 273 votes - Viewed: 817

    4p | 30min. | Ingredients: 1 kg of ripe tomatoes 2 small green peppers 2 garlic cloves 100 g of farmhouse bread 4 tbsp of extra pure olive oil 1 tbsp of sherry vinegar Water Boiled egg Bread Salt ... | Instructions: Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the ...

    of 306 votes - Viewed: 906

    4p | 30min. | Ingredients: 4 pieces of cod loin, not too thick 1/4 l olive oil 6 cloves of garlic 1 chili pepper... | Instructions: Desalt the cod for 36 hours, changing the water 3 or 4 times. At the end of this time, remove the scales and bones and dry well with a clean cloth. Cut the garlic into thin slices and fry them gently in a dish with the olive oi...

    of 415 votes - Viewed: 1136

    4p | 15min. | Ingredients: 4 loins of hake (200 g) 4 cloves of garlic Olive oil 16 clams 1 tin of asparagus Chopped parsley Flour ... | Instructions: Chop the garlic finely and put into an earthenware dish with oil over the heat. Meanwhile, slightly dredge the hake loins with flour and when the oil is warm, add to the dish along with the clams. Co...

    of 297 votes - Viewed: 892

    4p | 45min. | Ingredients: 100 g of pig's or lamb's brains 100 g of pig's or lamb's testicles Extra virgin olive oil A little bone marrow Some bay leaves White wine 6 eggs Salt... | Instructions: Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine. Leave to cook for 5 minutes. When...

    of 525 votes - Viewed: 1350

    4p | 120min. | Ingredients: 6 egg yolks 6 soup spoons of flour 1 soup spoon of cornstarch 1 1/2 l milk 2 vanilla pods Powdered cinnamon... | Instructions: Put the milk in a saucepan with 4 tablespoons of sugar and vanilla until begins to boil. Meanwhile, in a bowl beat the 6 egg yolks, 2 tablespoons of sugar and the cornstarch. When the milk starts to boil...

    of 304 votes - Viewed: 879

    4p | 25min. | Ingredients: 4 medallions of sirloin, 4 cm in size 350 g of shallots 1/2 l of red wine 100 ml of olive oil 2 spoons of chopped parsley Pepper Salt Other ingredients (accompaniment): 300 g of seas... | Instructions: Heat half the oil in a frying pan. Sauté the peeled, chopped shallots for a few minutes. Add the red wine, bring...

    of 537 votes - Viewed: 1365

    4p | 50min. | Ingredients: 4 medium potatoes 4 or 5 eggs 1 medium onion 1/4 l of olive oil Salt ... | Instructions: Peel, wash and dry the potatoes. Cut in thin slices and place in a deep pan with olive oil at medium heat so that they cook slowly. Add the finely chopped onion. Fry slowly with the potatoes until they are soft and beginning to brown. ...

    of 307 votes - Viewed: 907

    4p | 30min. | Ingredients: 8 small young hake 8 young red mullets 250 g of baby octopus 200 g of dogfish in 'bienmesabe' marinade 250 g of transparent goby 250 g of anchovies 4 or 8 dab from Sanlúcar, 300 g of rock ... | Instructions: Cover the whole small fish and the chopped rock fish or estuary fish in flour. Then fry them in plenty of very hot...

    of 263 votes - Viewed: 807

    4p | 20min. | Ingredients: 4 swordfish fillets 500g of finely chopped tomatoes 4 cloves of garlic 1/2 an onion, grated Some sprigs of fresh, chopped parsley Olive oil Salt... | Instructions: Wash, dry and season the fish fillets. Cook them on a preheated griddle, turning them over so they cook on both sides. When they are done, put them in a dish...

    of 380 votes - Viewed: 1028



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