Ingredients: Lamb offal
Chopped onion... | Instructions: Wash the offal well under the cold tap.
Remove the gristle and any fat, and cut the lungs and then the liver very finely.
Start to cook plenty of chopped onion in a pan and when it is golden, add the lungs.
When it has been well...
Ingredients: 200 g raw peeled almonds
1 l of water
75 g of cornflour
1 stick of cinnamon
Rind of 1 lemon
200 g of sugar ... | Instructions: Put the water on the flame and when it begins to boil, turn off the flame and drop the lemon rind and the cinnamon into the water.
Cover, leave to soak around 5 minutes and drain.
Place the almonds...
Ingredients: 3/4 cup olive oil, plus extra for frying
Zest of 1 orange, cut into long, narrow strips
1 teaspoon sesame seeds, plus extra for sprinkling
1/2 teaspoon aniseeds
1 tablespoon unsalted butter
1 tab... | Instructions: To flavour the olive oil, in a skillet, heat the olive oil over high heat.
Add the orange zest and fry for about 2 ...
Ingredients: 250 g of chickpeas
300 g of beef
1/4 of chicken
100 g of streaky bacon
100 g of black pudding with onion
100 g of spicy sausage
50 g of cured ham end
4 marrow bones aroun... | Instructions: Soak the chickpeas overnight in warm water with a little salt.
Next day, remove and drain them.
Place the meat, b...
Ingredients: 700 g of flaked cod
500 g of potatoes
500 g of tomatoes
2 red peppers
10 spoonfuls of olive oil
1 sprig of parsley
... | Instructions: Heat half the oil in an earthenware dish and brown the peeled garlic.
Add the cod and sauté for a further 5 minutes over a very low flame.
Peel the potatoes...
Ingredients: 4 cut cardoon stems
4 cut chard stems
500 g green beans, cleaned and chopped
500 g borage, cleaned
250 g shelled beans
250 g shelled peas
2 chopped carrots
75 g ... | Instructions: Carefully clean the vegetables and cook them separately, leaving them a little raw.
Divide the artichokes and the ch...
Ingredients: 1/2 kg of almonds
3/4 kg of sugar
1/2 litre of water
Grated green lemon rind
Ice cream... | Instructions: Make a syrup by diluting the sugar in hot water and then add the peeled and ground almonds, the cinnamon and the grated green lemon rind.
Cook it over low heat, stirring it all the time, until it get...
Ingredients: 1 1/2 kg of leg of lamb
2 cloves of garlic
2 tablespoons of lard
1 tablespoon of oregano
1/2 cup of white wine
1/2 cup of meat stock... | Instructions: Wash and dry the leg of lamb.
Rub the meat on all sides with one of the cloves of garlic.
Put the leg in an earthenware dish, season on all sides and rub on a uniform coat of lar...
Ingredients: 1 kg of beef
1/4 of a chicken
1 beef bone
125 g of streaky bacon
125 g of chorizo
250 g of chickpeas
1 peeled onion
250 g of cabbage
200 g of pumpkin
2 peeled sweet pota... | Instructions: Put the chickpeas to soak the night before.
Chop the tomatoes, the cabbage, the courgettes and the pumpkin and peel...
Ingredients: 500 g bull's testicles
1 clove of garlic
... | Instructions: Cut the bull's testicles into thin slices.
Put a little oil into a pan and add minced garlic, simmering over a low heat until brown.
Then add the bull's testicles and let them cook.
Season with salt, add the beaten eggs and work them over a low he...
Ingredients: 1/2 litre of milk
3/4 kg of flour
1/4 kg of sugar
One small cup of rum
Water... | Instructions: Whisk the eggs and add the flour and sugar.
Then add the milk and complete it by adding water very slowly and mixing it all very carefully until it forms a thick paste.
Add rum to this paste, along with...
Ingredients: 1 kg of ripe tomatoes
2 small green peppers
2 garlic cloves
100 g of farmhouse bread
4 tbsp of extra pure olive oil
1 tbsp of sherry vinegar
Salt ... | Instructions: Soak the bread in water and then crush with the diced vegetables, oil, vinegar, salt and water according to how thick you want the ...
Ingredients: 4 pieces of cod loin, not too thick
1/4 l olive oil
6 cloves of garlic
1 chili pepper... | Instructions: Desalt the cod for 36 hours, changing the water 3 or 4 times.
At the end of this time, remove the scales and bones and dry well with a clean cloth.
Cut the garlic into thin slices and fry them gently in a dish with the olive oi...
Ingredients: 4 loins of hake (200 g)
4 cloves of garlic
1 tin of asparagus
... | Instructions: Chop the garlic finely and put into an earthenware dish with oil over the heat.
Meanwhile, slightly dredge the hake loins with flour and when the oil is warm, add to the dish along with the clams.
Ingredients: 100 g of pig's or lamb's brains
100 g of pig's or lamb's testicles
Extra virgin olive oil
A little bone marrow
Some bay leaves
Salt... | Instructions: Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine.
Leave to cook for 5 minutes.
Ingredients: 6 egg yolks
6 soup spoons of flour
1 soup spoon of cornstarch
1 1/2 l milk
2 vanilla pods
Powdered cinnamon... | Instructions: Put the milk in a saucepan with 4 tablespoons of sugar and vanilla until begins to boil.
Meanwhile, in a bowl beat the 6 egg yolks, 2 tablespoons of sugar and the cornstarch.
When the milk starts to boil...
Ingredients: 4 medallions of sirloin, 4 cm in size
350 g of shallots
1/2 l of red wine
100 ml of olive oil
2 spoons of chopped parsley
Other ingredients (accompaniment):
300 g of seas... | Instructions: Heat half the oil in a frying pan.
Sauté the peeled, chopped shallots for a few minutes.
Add the red wine, bring...
Ingredients: 4 medium potatoes
4 or 5 eggs
1 medium onion
1/4 l of olive oil
Salt ... | Instructions: Peel, wash and dry the potatoes.
Cut in thin slices and place in a deep pan with olive oil at medium heat so that they cook slowly.
Add the finely chopped onion.
Fry slowly with the potatoes until they are soft and beginning to brown. ...
Ingredients: 8 small young hake
8 young red mullets
250 g of baby octopus
200 g of dogfish in 'bienmesabe' marinade
250 g of transparent goby
250 g of anchovies
4 or 8 dab from Sanlúcar,
300 g of rock ... | Instructions: Cover the whole small fish and the chopped rock fish or estuary fish in flour.
Then fry them in plenty of very hot...
Ingredients: 4 swordfish fillets
500g of finely chopped tomatoes
4 cloves of garlic
1/2 an onion, grated
Some sprigs of fresh, chopped parsley
Salt... | Instructions: Wash, dry and season the fish fillets.
Cook them on a preheated griddle, turning them over so they cook on both sides.
When they are done, put them in a dish...