COUNTRY: SPAIN
Paparajotes (battered lemon leaves)
4p |
45min. |
Ingredients: 4 eggs
100 g of flour
100 g of sugar
400 ml of milk
400 ml of water
¼ l of olive oil
The rind of 1 lemon
1 tsp of ground cinnamon
12 lemon tree leaves
100 g of sugar... | Instructions: Boil the milk and let it cool.
Beat the whites of the eggs until they are stiff.
Mix the milk with the water and eggs yolks in a bowl...
of 393 votes - Viewed: 1179
Cordoba cake
6p |
60min. |
Ingredients: 500 gm of flour
300 gm of butter
1 splash of vinegar
100 gm of lard
1/2 l of water
10 gm of salt
500 gm of pureed pumpkin
Sugar
Cinnamon... | Instructions: Mix the flour with the water, vinegar, lard and salt until it forms a mixture that is not too soft.
Roll it out and cover with the butter.
Turn it over six times...
of 331 votes - Viewed: 368
Chuletas de cordero al ajo cabañil (lamb chops with garlic)
4p |
30min. |
Ingredients: 1 large slice of bread
1 kg lamb chops
1 piece of lamb liver (optional)
2 bulbs of garlic
Olive oil
1 small glass of vinegar
100 g peeled almonds
1 fresh bay leaf
Salt... | Instructions: Fry the slice of bread and, after adding more oil, add the chops, and set aside.
In the same oil sweat the chopped liver, garlic, almonds and...
of 333 votes - Viewed: 355
Cannelloni
4p |
40min. |
Ingredients: 12 sheets of pasta for cannelloni
4 chicken livers
2 lamb's brains
50 g of ham
200 g of pork loin
2 spoonfuls of flour
1 pinch of nutmeg
2 litres of milk
100 g of butter
100 g of grat... | Instructions: Cook the sheets of pasta for 20 minutes in plenty of boiling water with salt.
Cool them with cold water and stretch...
of 333 votes - Viewed: 348
Mojo sauce
4p |
20min. |
Ingredients: Oil
Vinegar
Red or 'picona' peppers, which give it the characteristic red colour... | Instructions: There are basically two types of Mojo: 'Picón' and Green.
Mojo Picón, also called Red Mojo or Mojo Bravo, is a sauce made basically of oil, vinegar and red or 'picona' peppers, which give it the characteristic red colour. Sometime...
of 326 votes - Viewed: 345
Artichokes with ham
4p |
45min. |
Ingredients: 1 kg artichokes
2 slices of ham, not too thin
1 onion
2 cloves of garlic
1 carrot
Oil
Salt
White wine
Lemon... | Instructions: Remove the tips, stem and outer leaves from the artichokes.
Rub the artichoke hearts with half a lemon and put them in boiling water with salt and another squeeze of lemon juice.
After cooking fo...
of 468 votes - Viewed: 1310
Tavern-style raxo
4p |
60min. |
Ingredients: 1 kg pork loin
4 large potatoes
4 greenish red peppers
1 clove of garlic
Oil
Fine Salt ... | Instructions: Chop the potatoes, cut the peppers into strips and cut the pork into regular cubes.
Cut the clove of garlic into very fine slices.
Fry the potatoes and peppers in a frying pan.
Cook the garlic clove separately and f...
of 308 votes - Viewed: 332
Huevos a la flamenca (flamenco eggs)
4p |
40min. |
Ingredients: 6 eggs
300 grams of peas
3 sweet red peppers
300 grams of potatoes
1 large onion
6 slices of serrano ham
6 slices of spicy sausage
1/2 kilo of natural crushed tomato
Olive oil
Salt... | Instructions: Fry the diced potatoes in a frying pan.
When they are soft, remove them and put to one side.
Remove part of the oil ...
of 367 votes - Viewed: 1097
Leche frita (fried milk)
4p |
30min. |
Ingredients: 1 l of milk
200 ml of olive oil
1 spoonful of sunflower oil
2 eggs
50 g of cornflour
50 g of light flour
1 stick of cinnamon
100 g of sugar... | Instructions: Dilute the flour together with the cornflour and sugar in 1/4 l of milk.
Boil the rest of the milk with the cinnamon stick for ten minutes and add it, after strai...
of 373 votes - Viewed: 1064
Bajoques farcides (stuffed peppers)
4p |
90min. |
Ingredients: 4 large red peppers
100 g of lean pork
100 g of chicken breast
100 g of ham
2 cloves of garlic
1/2 kilo of ripe tomatoes
400 g of rice
1/2 glass of olive oil
Paprika
Saffron
Parsle... | Instructions: Place the oil in a pan and when it is hot, gently fry the finely chopped pork, ham and chicken.
Add the grated toma...
of 374 votes - Viewed: 1073
Gató with almond ice-cream
4p |
45min. |
Ingredients: 250 g of ground almonds
250 g of sugar
5 eggs
Grated lemon rind
Ground cinnamon
Ingredients for the ice-cream:
A litre of milk
250 g of sugar
8 egg yolks
A teaspoon of starch
200... | Instructions: Beat the egg yolks with the sugar until they double in size.
Do the same with the egg whites in a separate bowl.
...
of 506 votes - Viewed: 1338
Menudo gitano (andalusian tripe)
4p |
80min. |
Ingredients: 1 kg of tripe
1/2 kg of chickpeas
2 onions
1 head of garlic
1/2 kg calves' feet
2 carrots
1 red or green pepper
2 tomatoes
Ham bone
Chorizo
Black pudding
Ham vinegar
Lemon
Pa... | Instructions: Put the tripe and the calves feet on a table and remove the skin.
Once clean, cut into regular pieces and cut the f...
of 288 votes - Viewed: 358
Pisto manchego con huevos (la mancha ratatouille with eggs)
4p |
60min. |
Ingredients: 6 eggs
4 large ripe tomatoes
2 large onions
2 fleshy green peppers
2 medium-sized courgettes
1 red pepper
100 g of cured ham in small pieces (optional)
Virgin olive oil
1 teaspoon of sugar
Sa... | Instructions: Peel the onions; remove the stalks and the seeds from the peppers; scrape some of the peel off the courgettes without...
of 326 votes - Viewed: 351
Ajopringue
4p |
45min. |
Ingredients: 1kg of pig's liver
1 heaped spoon of lard
4 cloves of garlic
1 teaspoon of oregano
A pinch of ground cinnamon
2 spoonfuls of breadcrumbs
2 teaspoons of pine nuts... | Instructions: Chop the liver into cubes and put it to fry in a saucepan with the lard.
Reserve two pieces.
Put the peeled garlic cloves, the two pieces of liver, ...
of 358 votes - Viewed: 1066
Tarta de santiago (st. james tart)
4p |
50min. |
Ingredients: 1 egg
125 g of sugar
Flour (about two glasses)
Cinnamon
A spoonful of water
For the filling:
4 eggs
250 g of sugar
250 g of ground almonds
Lemon rind
Cinnamon
Icing sugar ... | Instructions: To make the base, beat the egg with a spoonful of water, the sugar and a little cinnamon.
Gradually add the flour until ...
of 302 votes - Viewed: 346
Andalusian stew
4p |
90min. |
Ingredients: 1/2 kg of chickpeas
1/4 kg of fava beans
1/4 kg of pumpkin
200 g of bacon
200 g of pork
200 g of black pudding
1/4 kg of chicken
1/4 kg of mature bacon
1/4 kg of potatoes... | Instructions: Place 1 litre of warm water into a cooking pot and add the chickpeas that have been soaked overnight, the bacon, meat, black pudding...
of 425 votes - Viewed: 1220
Cocido maragato (maragato stew)
4p |
240min. |
Ingredients: 300 g of goat black pudding
Half a chicken
330 g of shoulder of pork
1 pig's ear, 1 trotter and a slice of pig's snout, all chopped
250 g of cured spicy sausage and 150 g of bacon
1/2 kg of chick... | Instructions: Place the meat and the sausages to boil in a pot with plenty of boiling water.
After 15 minutes remove any scum and ...
of 303 votes - Viewed: 334
Crayfish stew
4p |
60min. |
Ingredients: 1 live crayfish weighing approximately 1.5 kg
16 thin slices of white bread without salt
1 large onion
3 ripe tomatoes
2 cloves of garlic
A few sprigs of fresh parsley
5 cups of the crayfis... | Instructions: Tie the crayfish and place in a cooking pot with 6.5 cups of boiling water.
Cook for 15 minutes.
Then remove from...
of 302 votes - Viewed: 319
Bacalao vizcaina (biscay-style salt cod)
4p |
25min. |
Ingredients: 4 thick pieces of salt cod loin (250 g)
4 red onions
1 ripe tomato
10 ñora peppers
A little bread
Olive oil
2 cloves of garlic... | Instructions: Leave the cod to soak for 24 or 36 hours, changing the water every 8 hours.
After this time, remove the scales and bones and clean well with a cloth.
The second step is to make the B...
of 360 votes - Viewed: 1061
Galician style cocido (meat, potato and chickpea stew)
12p |
240min. |
Ingredients: A slice of shoulder of pork
1/2 a pig's head
Salted pork rib
Backbone of pig
1 pig's tongue
1 salted pig's tail
1 salted pig's ear
A slice of bacon
1 spicy sausage per person
A littl... | Instructions: Leave the pork pieces to soak to remove the salt and soak the chickpeas and French beans in water.
Next day, cook al...
of 355 votes - Viewed: 1057