COUNTRY: SPAIN
Baked parrot fish
4p |
30min. |
Ingredients: 4 parrot fish of 400 g
1 chopped tomato
1 small courgette cut into julienne strips
5 cloves of garlic
500 ml of olive oil
A few sprigs of coriander
Black pepper
Salt... | Instructions: Clean and halve the parrot fish, without removing the scales.
Place the parrot fish in an oven dish, drizzle with half the oil and a lit...
of 642 votes - Viewed: 1258
Banana pancakes
4p |
30min. |
Ingredients: 1/2 kg of bananas
3 spoons of sugar
3 eggs
1 glass of milk
1/2 glass of anisette
Ground cinnamon
1 lemon
Table salt
Flour... | Instructions: Peel the bananas, spread the lemon juice on top and grind it using a fork.
Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the an...
of 571 votes - Viewed: 1179
Caldereta de cordero (lamb stew)
4p |
180min. |
Ingredients: 1 1/2 kg lamb
1 lamb liver
2 large onions
1 morrón (red) pepper
4 cloves of garlic
1 slice of bread
1 tablespoon of spicy or sweet paprika (according to taste)
1/2 l (optional) meat stock
150 ... | Instructions: Chop and sweat the pieces of lamb with the liver in an earthenware dish.
In a separate frying pan, saute the peele...
of 503 votes - Viewed: 922
Arroz en caldera (rice in a pot)
4p |
50min. |
Ingredients: 600 g rice
400 g ripe tomatoes
6 cloves of garlic
4 large ñora peppers
2 kg of different kinds of fish (whitebait, gurnard, grey mullet, redfish or gilt-head bream)
200 ml of olive oil
6 sprigs ... | Instructions: Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove and put to one side.
Place the fish...
of 510 votes - Viewed: 625
Rabo de toro (braised oxtail)
4p |
60min. |
Ingredients: 3 kg of oxtail
2 kg of ripe onions
1 kg of raw red tomato
3/4 kg of potatoes
8 cloves of garlic
Ground saffron strands
3/4 l of Montilla-Moriles or Jerez oloroso wine
Olive oil
Ground ... | Instructions: Clean the oxtail of fat and fry the onion in oil until it is well browned.
Once the oxtail is clean, put it into a ...
of 590 votes - Viewed: 1772
Ajoblanco (white garlic soup)
4p |
30min. |
Ingredients: 100 g of raw almonds
100 g of breadcrumbs
2 cloves of garlic
100 ml of olive oil
1 l of water
1 spoonful of sherry vinegar
Salt... | Instructions: Peel the almonds by putting them in boiling water.
Put them in a deep receptacle with the salt and the garlic and crush.
Add cold water to prevent the almonds becoming oily. ...
of 417 votes - Viewed: 516
Atascaburras (typical recipe of cuenca - spain)
4p |
40min. |
Ingredients: 100 g medium potatoes
400 g of soaked cod
4 cloves of garlic
4 hard-boiled eggs
50 g of walnuts
1/4 l of virgin olive oil
Salt... | Instructions: Cook the cod for five minutes and reserve a cup of the stock.
Cook the potatoes separately for 30 minutes.
Crush the garlic with a mortar and pestle and mix with the potatoes.
Add th...
of 449 votes - Viewed: 461
Almejas en salsa verde (clams in green sauce)
4p |
30min. |
Ingredients: 1 kilo and a half clams
1 onion
1 tablespoon of bread crumbs
2 teaspoons parsley
Olive oil
A small glass of white wine
Salt
... | Instructions: Wash clams well to remove the sand and place in an earthenware dish with a little hot water over a low heat so that the clams open.
Remove from the heat and saute a little olive oil and...
of 501 votes - Viewed: 1469
Almendras garapiñadas (caramelised almonds)
4p |
30min. |
Ingredients: 1 cup of almonds (unpeeled)
1 cup of sugar
1 cup of water... | Instructions: Wash the almonds and put them in a bowl with the sugar and water.
Stir to mix and let them rest for 24 hours.
When it is time to do them, put them on the heat in a thick-bottomed saucepan (the ideal thing is to make them in a copper saucepan or pan).
Stir...
of 451 votes - Viewed: 1349
Carne de cabra compuesta (goat casserole)
4p |
100min. |
Ingredients: 1 kg goat meat
1 onion
1 small cup of oil
1 red pepper
1 small cup of red wine
1 red hot pepper
Paprika
Thyme
Clove
Cumin
Water
Salt... | Instructions: Chop the goat meat into dice and season it.
Fry the onion lightly in oil and add the meat until it is golden brown.
Then add the pepper, the paprika and the hot pepper, th...
of 383 votes - Viewed: 398
Ibizan greixonera
4p |
45min. |
Ingredients: 8 stale ensaimadas (spiral shaped pastries)
8 eggs
1 litre of milk
300g of sugar
Butter
1 lemon
Cinnamon ... | Instructions: Boil the milk and then allow to cool.
Add the well beaten eggs.
Add the ensaimada in pieces, the sugar and a little grated lemon rind.
Grease a mould with butter and put the mixture into it.
Put...
of 365 votes - Viewed: 383
Gofio bread
4p |
30min. |
Ingredients: 1/2 kg of gofio
1/2 glass of water
1/2 glass of oil
Sugar
Salt... | Instructions: Knead the gofio with water, table salt, a little bit of sugar and oil until you get a thick paste.
Form a cylinder with it and cut into slices.
...



Sopa de picadillo (picadillo soup)
6p |
180min. |
Ingredients: For the stock:
1/2 hen
1 kilo of cow's bones
2 ham bones
4 leeks
3 celery stalks
1 medium-sized onion
300 gm of potatoes
1/4 kilo of chickpeas
Salt
For the soup:
1/4 kilo of ric... | Instructions: Heat 3 litres of water in a cooking pot and add the hen, bones, soaked chickpeas; the peeled and chopped potatoes; ha...
of 506 votes - Viewed: 769
Perrunillas
4p |
50min. |
Ingredients: 1 k pork lard
10 egg yolks
1 cup of light olive oil
2-3 whole eggs
1 kg of sugar
1 small glass of aniseed liquor
1 small glass of aguardiente liquor
Grated rind of 2 oranges and 2 lemons
... | Instructions: Beat the lard with the olive oil, slowly add the egg yolks and eggs.
Add the aniseed liquor, aguardiente, grated lem...
of 464 votes - Viewed: 611
Bacalao a la riojana (riojan-style salt cod)
4p |
30min. |
Ingredients: 8 pieces of cod
Olive oil
3 tablespoons tomato sauce
1 bulb of garlic
1 kg onion
1 chili pepper
1 jar of choricero peppers
... | Instructions: After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic.
When the onion is ready, add the choricero pep...
of 438 votes - Viewed: 608
Arroz a banda (rice with fish)
4p |
60min. |
Ingredients: 400 g of rice
1.5 kg of rock fish (scorpion fish, redfish, perch, etc.)
300 g of sweet potato
300 g of onion
1 head of garlic cut in half
150 ml of oil
6 g of paprika
100 g of tomatoes
... | Instructions: Pour some water in a pan and place over a flame with the bay leaves and a pinch of salt.
While the water is heating...
of 429 votes - Viewed: 531
Kokotxas (hake cheeks)
4p |
20min. |
Ingredients: 800 g of clean kokotxas (hake cheeks)
400 ml olive oil
2 tablespoons of white wine
4 to 6 tablespoons fish stock
1 clove chopped garlic
Chopped parsley... | Instructions: Season the kokotxas and toast the chopped garlic in oil until the garlic is golden-brown.
Then add the kokotxas skin side up and add the white wine, little by l...
of 440 votes - Viewed: 510
Arros negre (black rice)
4p |
35min. |
Ingredients: 600 g of rice
1 1/4 l of fish and shellfish stock
1/2 chopped onion
4 cloves of chopped garlic
2 ripe peeled tomatoes
A little chopped parsley
1/2 kg of cuttlefish (very small cuttlefish, ... | Instructions: Put the oil and a little salt in a paella pan, and when it is hot add the onion and fry gently until golden.
Add th...
of 472 votes - Viewed: 1410
Fideuá
4p |
45min. |
Ingredients: 600 g of noodles
500 g of Norway lobsters
250 g prawns
250 g of anglerfish
200 g of cuttlefish
100 g of tomatoes
2 cloves of garlic
150 ml of oil
5 or 6 strands of saffron
5 g of pap... | Instructions: Wash and dry the prawns and the Norway lobsters and put salt on them.
Clean and chop the anglerfish and cuttlefish....
of 388 votes - Viewed: 400
Ajo colorao
4p |
30min. |
Ingredients: 1 kg of potatoes
3 dried red peppers
2 ripe tomatoes
1/2 kg of ray
6 cloves of garlic
2 spoonfuls of sweet pepper
3-4 strands of saffron
100 ml of olive oil
1/2 teaspoon of cumin
Salt
... | Instructions: Boil the potatoes with the dried peppers and the tomatoes.
When they are about half cooked, add the pieces of ray and all...
of 473 votes - Viewed: 1359