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COUNTRY: SPAIN

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    4p | 30min. | Ingredients: 4 parrot fish of 400 g 1 chopped tomato 1 small courgette cut into julienne strips 5 cloves of garlic 500 ml of olive oil A few sprigs of coriander Black pepper Salt... | Instructions: Clean and halve the parrot fish, without removing the scales. Place the parrot fish in an oven dish, drizzle with half the oil and a lit...

    of 417 votes - Viewed: 1202

    4p | 30min. | Ingredients: 1/2 kg of bananas 3 spoons of sugar 3 eggs 1 glass of milk 1/2 glass of anisette Ground cinnamon 1 lemon Table salt Flour... | Instructions: Peel the bananas, spread the lemon juice on top and grind it using a fork. Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the an...

    of 362 votes - Viewed: 1129

    4p | 30min. | Ingredients: 1/2 kg of gofio 1/2 glass of water 1/2 glass of oil Sugar Salt... | Instructions: Knead the gofio with water, table salt, a little bit of sugar and oil until you get a thick paste. Form a cylinder with it and cut into slices. ...

    of 319 votes - Viewed: 771

    4p | 30min. | Ingredients: 8 pieces of cod Olive oil 3 tablespoons tomato sauce 1 bulb of garlic 1 kg onion 1 chili pepper 1 jar of choricero peppers ... | Instructions: After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic. When the onion is ready, add the choricero pep...

    of 360 votes - Viewed: 581

    4p | 60min. | Ingredients: 400 g of rice 1.5 kg of rock fish (scorpion fish, redfish, perch, etc.) 300 g of sweet potato 300 g of onion 1 head of garlic cut in half 150 ml of oil 6 g of paprika 100 g of tomatoes ... | Instructions: Pour some water in a pan and place over a flame with the bay leaves and a pinch of salt. While the water is heating...

    of 360 votes - Viewed: 499

    4p | 30min. | Ingredients: 100 g of raw almonds 100 g of breadcrumbs 2 cloves of garlic 100 ml of olive oil 1 l of water 1 spoonful of sherry vinegar Salt... | Instructions: Peel the almonds by putting them in boiling water. Put them in a deep receptacle with the salt and the garlic and crush. Add cold water to prevent the almonds becoming oily. ...

    of 339 votes - Viewed: 484

    4p | 40min. | Ingredients: 100 g medium potatoes 400 g of soaked cod 4 cloves of garlic 4 hard-boiled eggs 50 g of walnuts 1/4 l of virgin olive oil Salt... | Instructions: Cook the cod for five minutes and reserve a cup of the stock. Cook the potatoes separately for 30 minutes. Crush the garlic with a mortar and pestle and mix with the potatoes. Add th...

    of 340 votes - Viewed: 443

    4p | 30min. | Ingredients: 1 kilo and a half clams 1 onion 1 tablespoon of bread crumbs 2 teaspoons parsley Olive oil A small glass of white wine Salt ... | Instructions: Wash clams well to remove the sand and place in an earthenware dish with a little hot water over a low heat so that the clams open. Remove from the heat and saute a little olive oil and...

    of 414 votes - Viewed: 442

    4p | 30min. | Ingredients: 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water... | Instructions: Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest for 24 hours. When it is time to do them, put them on the heat in a thick-bottomed saucepan (the ideal thing is to make them in a copper saucepan or pan). Stir...

    of 374 votes - Viewed: 405

    4p | 30min. | Ingredients: 1 kg of potatoes 3 dried red peppers 2 ripe tomatoes 1/2 kg of ray 6 cloves of garlic 2 spoonfuls of sweet pepper 3-4 strands of saffron 100 ml of olive oil 1/2 teaspoon of cumin Salt ... | Instructions: Boil the potatoes with the dried peppers and the tomatoes. When they are about half cooked, add the pieces of ray and all...

    of 395 votes - Viewed: 1194

    4p | 45min. | Ingredients: 4 eggs 100 g of flour 100 g of sugar 400 ml of milk 400 ml of water ¼ l of olive oil The rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves 100 g of sugar... | Instructions: Boil the milk and let it cool. Beat the whites of the eggs until they are stiff. Mix the milk with the water and eggs yolks in a bowl...

    of 324 votes - Viewed: 366

    4p | 180min. | Ingredients: 1 1/2 kg lamb 1 lamb liver 2 large onions 1 morrón (red) pepper 4 cloves of garlic 1 slice of bread 1 tablespoon of spicy or sweet paprika (according to taste) 1/2 l (optional) meat stock 150 ... | Instructions: Chop and sweat the pieces of lamb with the liver in an earthenware dish. In a separate frying pan, saute the peele...

    of 429 votes - Viewed: 896

    6p | 180min. | Ingredients: For the stock: 1/2 hen 1 kilo of cow's bones 2 ham bones 4 leeks 3 celery stalks 1 medium-sized onion 300 gm of potatoes 1/4 kilo of chickpeas Salt For the soup: 1/4 kilo of ric... | Instructions: Heat 3 litres of water in a cooking pot and add the hen, bones, soaked chickpeas; the peeled and chopped potatoes; ha...

    of 374 votes - Viewed: 716

    4p | 60min. | Ingredients: 3 kg of oxtail 2 kg of ripe onions 1 kg of raw red tomato 3/4 kg of potatoes 8 cloves of garlic Ground saffron strands 3/4 l of Montilla-Moriles or Jerez oloroso wine Olive oil Ground ... | Instructions: Clean the oxtail of fat and fry the onion in oil until it is well browned. Once the oxtail is clean, put it into a ...

    of 500 votes - Viewed: 543

    4p | 50min. | Ingredients: 1 k pork lard 10 egg yolks 1 cup of light olive oil 2-3 whole eggs 1 kg of sugar 1 small glass of aniseed liquor 1 small glass of aguardiente liquor Grated rind of 2 oranges and 2 lemons ... | Instructions: Beat the lard with the olive oil, slowly add the egg yolks and eggs. Add the aniseed liquor, aguardiente, grated lem...

    of 381 votes - Viewed: 526

    4p | 50min. | Ingredients: 600 g rice 400 g ripe tomatoes 6 cloves of garlic 4 large ñora peppers 2 kg of different kinds of fish (whitebait, gurnard, grey mullet, redfish or gilt-head bream) 200 ml of olive oil 6 sprigs ... | Instructions: Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove and put to one side. Place the fish...

    of 422 votes - Viewed: 487

    4p | 20min. | Ingredients: 800 g of clean kokotxas (hake cheeks) 400 ml olive oil 2 tablespoons of white wine 4 to 6 tablespoons fish stock 1 clove chopped garlic Chopped parsley... | Instructions: Season the kokotxas and toast the chopped garlic in oil until the garlic is golden-brown. Then add the kokotxas skin side up and add the white wine, little by l...

    of 338 votes - Viewed: 463

    4p | 35min. | Ingredients: 600 g of rice 1 1/4 l of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttlefish (very small cuttlefish, ... | Instructions: Put the oil and a little salt in a paella pan, and when it is hot add the onion and fry gently until golden. Add th...

    of 409 votes - Viewed: 419

    4p | 45min. | Ingredients: 600 g of noodles 500 g of Norway lobsters 250 g prawns 250 g of anglerfish 200 g of cuttlefish 100 g of tomatoes 2 cloves of garlic 150 ml of oil 5 or 6 strands of saffron 5 g of pap... | Instructions: Wash and dry the prawns and the Norway lobsters and put salt on them. Clean and chop the anglerfish and cuttlefish....

    of 325 votes - Viewed: 393

    4p | 45min. | Ingredients: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1 litre of milk 300g of sugar Butter 1 lemon Cinnamon ... | Instructions: Boil the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon rind. Grease a mould with butter and put the mixture into it. Put...

    of 272 votes - Viewed: 369

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