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COUNTRY: SPAIN

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    4p | 30min. | Ingredients: 4 parrot fish of 400 g 1 chopped tomato 1 small courgette cut into julienne strips 5 cloves of garlic 500 ml of olive oil A few sprigs of coriander Black pepper Salt... | Instructions: Clean and halve the parrot fish, without removing the scales. Place the parrot fish in an oven dish, drizzle with half the oil and a lit...

    of 428 votes - Viewed: 1212

    4p | 30min. | Ingredients: 1/2 kg of bananas 3 spoons of sugar 3 eggs 1 glass of milk 1/2 glass of anisette Ground cinnamon 1 lemon Table salt Flour... | Instructions: Peel the bananas, spread the lemon juice on top and grind it using a fork. Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the an...

    of 380 votes - Viewed: 1137

    4p | 30min. | Ingredients: 1/2 kg of gofio 1/2 glass of water 1/2 glass of oil Sugar Salt... | Instructions: Knead the gofio with water, table salt, a little bit of sugar and oil until you get a thick paste. Form a cylinder with it and cut into slices. ...

    of 333 votes - Viewed: 841

    4p | 30min. | Ingredients: 8 pieces of cod Olive oil 3 tablespoons tomato sauce 1 bulb of garlic 1 kg onion 1 chili pepper 1 jar of choricero peppers ... | Instructions: After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic. When the onion is ready, add the choricero pep...

    of 370 votes - Viewed: 587

    4p | 60min. | Ingredients: 400 g of rice 1.5 kg of rock fish (scorpion fish, redfish, perch, etc.) 300 g of sweet potato 300 g of onion 1 head of garlic cut in half 150 ml of oil 6 g of paprika 100 g of tomatoes ... | Instructions: Pour some water in a pan and place over a flame with the bay leaves and a pinch of salt. While the water is heating...

    of 368 votes - Viewed: 514

    4p | 30min. | Ingredients: 100 g of raw almonds 100 g of breadcrumbs 2 cloves of garlic 100 ml of olive oil 1 l of water 1 spoonful of sherry vinegar Salt... | Instructions: Peel the almonds by putting them in boiling water. Put them in a deep receptacle with the salt and the garlic and crush. Add cold water to prevent the almonds becoming oily. ...

    of 353 votes - Viewed: 495

    4p | 40min. | Ingredients: 100 g medium potatoes 400 g of soaked cod 4 cloves of garlic 4 hard-boiled eggs 50 g of walnuts 1/4 l of virgin olive oil Salt... | Instructions: Cook the cod for five minutes and reserve a cup of the stock. Cook the potatoes separately for 30 minutes. Crush the garlic with a mortar and pestle and mix with the potatoes. Add th...

    of 368 votes - Viewed: 451

    4p | 30min. | Ingredients: 1 kilo and a half clams 1 onion 1 tablespoon of bread crumbs 2 teaspoons parsley Olive oil A small glass of white wine Salt ... | Instructions: Wash clams well to remove the sand and place in an earthenware dish with a little hot water over a low heat so that the clams open. Remove from the heat and saute a little olive oil and...

    of 437 votes - Viewed: 450

    4p | 30min. | Ingredients: 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water... | Instructions: Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest for 24 hours. When it is time to do them, put them on the heat in a thick-bottomed saucepan (the ideal thing is to make them in a copper saucepan or pan). Stir...

    of 388 votes - Viewed: 406

    4p | 30min. | Ingredients: 1 kg of potatoes 3 dried red peppers 2 ripe tomatoes 1/2 kg of ray 6 cloves of garlic 2 spoonfuls of sweet pepper 3-4 strands of saffron 100 ml of olive oil 1/2 teaspoon of cumin Salt ... | Instructions: Boil the potatoes with the dried peppers and the tomatoes. When they are about half cooked, add the pieces of ray and all...

    of 407 votes - Viewed: 1206

    4p | 100min. | Ingredients: 1 kg goat meat 1 onion 1 small cup of oil 1 red pepper 1 small cup of red wine 1 red hot pepper Paprika Thyme Clove Cumin Water Salt... | Instructions: Chop the goat meat into dice and season it. Fry the onion lightly in oil and add the meat until it is golden brown. Then add the pepper, the paprika and the hot pepper, th...

    of 287 votes - Viewed: 371

    4p | 180min. | Ingredients: 1 1/2 kg lamb 1 lamb liver 2 large onions 1 morrón (red) pepper 4 cloves of garlic 1 slice of bread 1 tablespoon of spicy or sweet paprika (according to taste) 1/2 l (optional) meat stock 150 ... | Instructions: Chop and sweat the pieces of lamb with the liver in an earthenware dish. In a separate frying pan, saute the peele...

    of 436 votes - Viewed: 901

    6p | 180min. | Ingredients: For the stock: 1/2 hen 1 kilo of cow's bones 2 ham bones 4 leeks 3 celery stalks 1 medium-sized onion 300 gm of potatoes 1/4 kilo of chickpeas Salt For the soup: 1/4 kilo of ric... | Instructions: Heat 3 litres of water in a cooking pot and add the hen, bones, soaked chickpeas; the peeled and chopped potatoes; ha...

    of 410 votes - Viewed: 726

    4p | 60min. | Ingredients: 3 kg of oxtail 2 kg of ripe onions 1 kg of raw red tomato 3/4 kg of potatoes 8 cloves of garlic Ground saffron strands 3/4 l of Montilla-Moriles or Jerez oloroso wine Olive oil Ground ... | Instructions: Clean the oxtail of fat and fry the onion in oil until it is well browned. Once the oxtail is clean, put it into a ...

    of 514 votes - Viewed: 548

    4p | 50min. | Ingredients: 1 k pork lard 10 egg yolks 1 cup of light olive oil 2-3 whole eggs 1 kg of sugar 1 small glass of aniseed liquor 1 small glass of aguardiente liquor Grated rind of 2 oranges and 2 lemons ... | Instructions: Beat the lard with the olive oil, slowly add the egg yolks and eggs. Add the aniseed liquor, aguardiente, grated lem...

    of 391 votes - Viewed: 533

    4p | 50min. | Ingredients: 600 g rice 400 g ripe tomatoes 6 cloves of garlic 4 large ñora peppers 2 kg of different kinds of fish (whitebait, gurnard, grey mullet, redfish or gilt-head bream) 200 ml of olive oil 6 sprigs ... | Instructions: Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove and put to one side. Place the fish...

    of 435 votes - Viewed: 505

    4p | 20min. | Ingredients: 800 g of clean kokotxas (hake cheeks) 400 ml olive oil 2 tablespoons of white wine 4 to 6 tablespoons fish stock 1 clove chopped garlic Chopped parsley... | Instructions: Season the kokotxas and toast the chopped garlic in oil until the garlic is golden-brown. Then add the kokotxas skin side up and add the white wine, little by l...

    of 365 votes - Viewed: 477

    4p | 35min. | Ingredients: 600 g of rice 1 1/4 l of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttlefish (very small cuttlefish, ... | Instructions: Put the oil and a little salt in a paella pan, and when it is hot add the onion and fry gently until golden. Add th...

    of 418 votes - Viewed: 421

    4p | 45min. | Ingredients: 600 g of noodles 500 g of Norway lobsters 250 g prawns 250 g of anglerfish 200 g of cuttlefish 100 g of tomatoes 2 cloves of garlic 150 ml of oil 5 or 6 strands of saffron 5 g of pap... | Instructions: Wash and dry the prawns and the Norway lobsters and put salt on them. Clean and chop the anglerfish and cuttlefish....

    of 336 votes - Viewed: 393

    4p | 45min. | Ingredients: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1 litre of milk 300g of sugar Butter 1 lemon Cinnamon ... | Instructions: Boil the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon rind. Grease a mould with butter and put the mixture into it. Put...

    of 288 votes - Viewed: 376

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