COUNTRY: PUERTO RICO
Ingredients: 1/4 cup sugar
2 cups coconut cream
1 cup sweetened condensed milk
1 1/2 cup heavy cream
1/2 cup coconut (finely shredded)
1/4 cup coconut flavor Puerto Rican Rum (Capt. Morgan Parrot Bay)
1/4 t... | Instructions: Mix sugar and coconut cream, add the sweetened condensed milk, heavy cream, shredded coconut, and coconut flavor Puer...
Ingredients: 1 small onion
4 cloves garlic
3 blades culantro (also known as recao or saw tooth)
3 stems cilantro, leaves only
2 tablespoon annatto seeds (achiote)
1 ounce salt pork, chopped
2 ounces smoked h... | Instructions: Wash and seed the peppers. Chop peppers, onion, garlic, culantro and cilantro. Set aside in a bowl.
In a large fryi...
Ingredients: 1 3-pound chicken, cut into serving pieces
Adobo to taste
3 tablespoons annatto oil
4 ounces smoked ham, diced
1/2 cup basic recaito
1 cup tomato sauce
1/2 cup alcaparrado
6 cups water
2 cups ... | Instructions: Season the chicken with the adobo. Set aside.
Heat the oil in a large soup pot and saute the ham over medium heat. ...
Ingredients: 4 green plantains, peeled and cut into 1/2-inch chunks
4 cups beef stock or chicken stock
1/2 cup pork crackling or fried bacon
1 tablespoon chopped garlic
Fresh ground black pepper
Chopped fresh... | Instructions: Saute the garlic with a teaspoon of oil and set aside.
In a deep fryer or deep pan heat the oil to 375F and fry the ...
Ingredients: 1 cup of pink beans
3 teaspoons of salt
1 medium potato
2 tablespoons sofrito
1 ounce green bell pepper
2 bay leaves
5 green olives
2 ounces of smoked ham
1 teaspoon of olive oil
6 ounces of ... | Instructions: Wash the beans and soak in 2 quarts of water already mixed with the white vinegar and 1 teaspoon of salt. Let the bea...
Ingredients: 1 plantain, peeled and cut into chunks
5 tablespoons oil for frying
3 cups cold water
Salt to taste... | Instructions: Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides; approximately 3 1/2 minutes per side.
Remove the plantains from the oil and flatten with the bottom of a clean wine or beer bo...
Ingredients: 7 tablespoons olive oil
1/2 cup finely chopped onion
2 to 3 cloves of garlic, finely chopped
1/2 bell pepper, chopped fine
3 medium tomatoes, peeled, finely chopped
3 medium size potatoes, cut in... | Instructions: Add 3 teaspoons of olive oil to an 8-10 inch skillet over moderated heat. Add onions, bell peppers and garlic, stirri...
Ingredients: 2 cups long or short grain rice, rinsed
3 cups of water
2 tablespoons of sofrito
16 ounce can of gandules (pigeon peas)
2 tablespoons of alcaparrado (olive and pepper mix) without liquid
1 packet... | Instructions: In a medium size pot add the oil, tomato sauce, alcaparrado, sofrito and sazon. Cook at medium heat for 4 minutes.
Ingredients: 1/2 cup of coconut milk
1/2 cup fresh coarsely pureed coconut meat
4 ounces coconut flavored Puerto Rican Rum (Captain Morgans)
4 ounces dark Puerto Rican Rum
1 ounce fresh lime juice
1 ounce Co... | Instructions: Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, and tamarind juices along with...
Ingredients: 1/2 pound salt bacalao (cod), cooked and shredded
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder
3 garlic cloves, peeled and chopped
2 tablespoons ... | Instructions: Combine the bacalao, flour, salt, pepper, baking powder, garlic, recaito, and bell pepper in a bowl. Add the water an...
Ingredients: 2 green bell peppers, seeded and chopped
1 red bell peppers, seeded and chopped
10 ajies dulces peppers or 1 sweet pimiento, seeded and chopped
3 medium tomatoes, chopped
4 onions, cut into large ... | Instructions: In a food processor add all or the ingredients or work in batches and process until pieces are small but not pureed. ...
Ingredients: 1 1/2 pounds of fresh okra
2 tsp butter
1 1/2 cups finely chopped onions
8 medium sized ripe tomatoes
2 tsp. finely chopped fresh hot chilies
2 tsp. finely chopped garlic
2 tsp. salt
1/2 tsp. b... | Instructions: In a 10 inch skillet, melt the butter over moderate heat. Put in onions and stir frequently, cook for 5 minutes.
Ingredients: 1 1/2 pounds chicken
1 medium onion, diced
1 green pepper, diced
1 red pepper, diced
1 garlic clove
1 tbsp olive oil
1 package sazon with achiote
Adobo with pepper to taste
1 8 oz can ... | Instructions: Heat the oil in a skillet. Season the chicken with adobo and cook in the skillet until brown.
Add the onions, pepper...