Ingredients: 3 aji or Jalapeno chiles, chopped, stems and seeds removed
3 tbl dried crushed red chiles (Piquin chiles) seeds included
1 tbl achiote (red seeds of Annatto tree, available in Latin markets, or in s... | Instructions: Simmer the Annatto and cumin seeds in the oil for 5 minutes.
Strain the oil and discard the seeds.
Place all the in...
Ingredients: 12 Yukon gold potatoes
Coarse salt to taste
1 can oil-packed Italian tuna (6 oz), drained
1/2 cup fresh peas
1 tbl minced jalapeno pepper
1 cup cherry tomatoes halved
1 celery stalk chopped
1/4... | Instructions: Place potatoes in a large pot of salted water. Bring to a boil, and simmer until fork tender, 30 to 40 minutes.
Ingredients: 2 lb Peruvian purple potatoes, scrubbed
1/2 cup extra-virgin olive oil
1 tbl Mexican oregano
1 tbl minced garlic
Salt to taste
Ground black pepper to taste
1 tbl cilantro... | Instructions: Preheat oven to 400 degrees.
Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
In another b...
Ingredients: 8 oz Muenster cheese, freshly grated
4 hard-boiled egg yolks
2 smashed, seeded mild green chili peppers or 1 tbl chili powder
1/4 cup olive oil
1 cup heavy cream
1 tbl lemon juice
1/4 cup finely... | Instructions: Combine cheese, egg yolks and chiles in a bowl and beat with a wooden spoon.
Gradually add the oil, cream and lemon ...
Ingredients: 3 chickens, cut up
Water to cover
1 loaf bread, crust removed
1 can evaporated milk
2 tbl aji chile powder
1 onion, minced
1 tsp cumin
1/2 tsp coriander
Freshly ground black pepper
1 cup Parm... | Instructions: Cook the chickens in boiling water until tender, about 25 minutes. Shred the chicken and set aside.
Soak the crustle...
Ingredients: 2 coarsely chopped ripe tomatoes
1 coarsely chopped red onion
1 coarsely chopped clove garlic
1 jar (7 oz.) roasted red peppers (drained)
1/4 cup cilantro leaves
1/4 teaspoon salt and 1/8 teaspoo... | Instructions: In blender or food processor, place tomatoes, red onion, garlic, roasted red peppers, cilantro, salt and pepper. Proc...
Ingredients: Reduced-sodium chicken broth (14 1/2 ounces each)
4 medium potatoes cut into 1-inch chunks
Jalapeno peppers (fresh or canned), quartered lengthwise
Chicken breasts (bo... | Instructions: To prepare potatoes and chicken, in 3-quart saucepan combine broth, potatoes, lemons, jalapeno peppers and cumin. Bri...
Ingredients: 12 Peruvian purple potatoes, cooked, skinned, and cut into 3/4" dice
1 red bell pepper seeded, diced
1 yellow bell pepper seeded, diced small
1 red onion, diced small
1/4 cup coarsely-chopped cila... | Instructions: Place warm potatoes, peppers, onion and cilantro in a large bowl and toss to combine.
Whisk together vinegar, olive ...
Ingredients: 3 1/2 lb skinned chicken, cut up
3 tbl vegetable oil
1 cup onions, chopped
1 cup diced green bell peppers
2 tsp garlic cloves, minced
1 tomato, chopped
1 seeded, diced fresh jalapeno pepper
1/4... | Instructions: Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes.
Ingredients: 1 egg white
1 tablespoon sugar
1 glass of Pisco (Peruvian Brandy)
Juice of 6 limes
Angostura bitters... | Instructions: Beat the egg white and sugar in a blender.
Add pisco, lime juice, ice and angostura bitters.
Mix well and pour into shot glasses....
Ingredients: One 3 1/2 lb. roasting chicken, split and flattened, rinsed and patted dry
4 tbl softened butter (60 ml)
3 tbl freshly squeezed lemon juice (45 ml)
1 clove garlic, finely minced
1 tsp fresh thyme ... | Instructions: In a small bowl, combine the softened butter with the lemon juice, garlic, thyme, chili powder, salt and black pepper...
Ingredients: 1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 1/2 tsp anchovy paste
1 tsp minced onion
30 cocktail pastry shells
3 oz cooked cocktail shrimp
Parsley sprigs... | Instructions: Combine the Parmesan cheese, mayonnaise, anchovy paste, and onion in a small bowl.
Spoon mixture evenly into pastry shells. Place on a jelly-roll pa...
Ingredients: 1/2 cup vegetable oil
3 onions, chopped
6 cloves garlic, minced
4 Rocoto chiles, seeded and stemmed, minced
1/2 tsp cinnamon
1 tbl cumin seed, crushed
1 tsp basil
2 cup roasted peanuts, chopped... | Instructions: Heat the oil in a large saucepan and saute the onions and garlic until the onions are soft.
Add the chiles, cinnamon...
Ingredients: 2 lb white potatoes, washed
1 tbl olive oil
1/2 medium onion, sliced
1/2 tbl yellow chili
1 cup nonfat cottage cheese
2 oz grated cheese
1/2 cup skim milk
1 head romaine lettuce
2 tbl chopped ... | Instructions: In a large saucepan, cover the potatoes with water.
Bring to a boil and cook until tender when pierced with a skewer...
Ingredients: 16 oz chopped tomatoes (1 can)
1 tbl olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tsp cumin
1 tsp dried oregano
1 bay leaf
12 small chicken pieces
1 tsp coarse salt
1/2 ... | Instructions: Place tomatoes in a blender or a food processor fitted with the metal blade and process until liquefied. Set aside.