COUNTRY: DOMINICAN REPUBLIC
Ingredients: 5 lbs. fresh yucca
5 lbs. Cuban peppers (Anaheims)
2 oz. "Ajies Gustosos" (chillies)
75 lbs. white onions
3 oz. chopped fresh garlic
6 oz. vegetable oil
1 oz. ground black pepper
6 oz. vinegar ... | Instructions: Peel the yucca and boil in 2 gallons of salted water until soft (about 20-30 minutes depending on the quality of the ...
Ingredients: 1 3/4 cup packed shredded coconut
1/3 cup sugar
1/2 (to 2/3) cup milk
1/2 cup 'butter flavored' Crisco shortening or 1 stick of softened margarine
1/2 teaspoon almond essence
1 teaspoon v... | Instructions: Combine coconut, milk and almond essence. Set aside.
Blend shortening and sugar for about 1 minute; add egg and van...
Ingredients: 1 1/2 cups of water
1 teaspoon of salt
1/2 can of sweet corn
1 grated carrot, whole
2 tablespoon of corn oil
1/2 cup of chicken consommé
1 tablespoon of cold butter
1 1/2 cups of rice, washed w... | Instructions: Add 2 tablespoons of the oil, salt and grated carrot in a deep frying pan or a saucepan.
Over medium flame saute th...
Ingredients: One 3-4 pound chicken, cut into 12 pieces
Juice from 1 orange
1 onion, grated
1 green bell pepper, chopped
2 garlic cloves, crushed
1 tbs. fresh oregano leaves, chopped fine
1 tbs. fresh cilantr... | Instructions: Rinse the chicken pieces under cold running water and then the citrus juice.
Dissolve the chicken bouillon cubes (M...
Ingredients: 2 lbs. fresh grouper fillet
2 tbs. fresh garlic minced fine
4 tbs. fresh lime juice
2 oz. tomato paste
1 oz. all purpose flour
4 oz. olive oil
16 oz. fresh coconut milk
1 peeled white... | Instructions: Season fish fillets with salt, pepper, garlic and lime juice.
Cut onion and peppers into strips, dice celery and c...
Ingredients: 1 1/4 cup of all purpose flour or a combination of: 1 cup of flour and 1/4 cup of cornmeal
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup of water... | Instructions: Add water (a little at a time) to form dough.
Dough should be very firm; not sticky or too soft.
May add spoonfuls of flour or water if needed to get the righ...
Ingredients: 2 or 3 large green plantains
1 tbsp. salt
2 quarts of cold water
2 quarts oil for deep frying
1 fresh banana leaf... | Instructions: Wash the plantains well under cold running water then dry.
Using a small knife peel the plantains; best done lengthwise making long incisions.
Cut slice the plantain "meat" into sections about 1 i...
Ingredients: 5 lbs. goat
1 lb. Cuban Peppers (Anaheims)
2 oz. fresh oregano leaves
4 oz." Ajies Gustosos" (chillies)
1.5 lbs. white onions
1/2 bunch fresh celery
1/2 bunch fresh cilantro
4 oz. garlic
4 oz.... | Instructions: Juice the 2 sour oranges.
Using the orange juice, puree some of the Cuban peppers, onions, garlic, and cilantro ore...
Ingredients: 4 pounds of chicken
2 pounds of pork chops
1 pound of "tocino" (salt pork, Spanish sausage)
1.5 pound of goat meat
1 pound of sausage
4 large plantain bananas
2 pounds of yucca (cassava, tapioca... | Instructions: Cut the chicken in different pieces, wash the chicken with sour orange, removing the skin and excess grease.
Ingredients: 2 lbs of shrimp, crab or lobster
2 1/2 cups of rice
3/4 gallon of water
5 tablespoons oil
4 tablespoons tomato paste
1/4 cup chopped green peppers
1 pinch oregano
1 teaspoon mashed gar... | Instructions: In an iron pot heat the oil (reserve 2 spoons of oil).
Add the herbs, olives, spices, tomato paste, peppers, garlic...
Ingredients: 2 cans of water
3 strips of bacon
1/2 chicken broth cube, cut into small pieces
1 tablespoon of powdered, seasoning
3 cherry tomatoes, without the skin and cut in half
1/2 teaspoon of oregano, op... | Instructions: In a saucepan over a low flame, add the strips of bacon or bacon pieces and cook for 6 minutes (so the grease or fat ...
Ingredients: 2 lbs. washed black beans
1 lbs. diced white onions
1 oz. clean diced garlic
4 oz. chopped celery
1 lb. white rice
1/2 lb. Cuban or Anaheim peppers
1/2 bunch of fresh cilantro... | Instructions: Wash beans well and let soak overnight.
Lightly saute garlic, onions, celery and Cuban Peppers (this is referred to as a “sofrit...
Ingredients: 1 lb. dasheen (taro)
2 oz. flour
1 lb. ground beef
2 oz margarine
1 cup milk
1/2 lb. cheese
3 tbs. cooking oil
Salt to taste
2 tbsp. tomato ketchup
1 blade chive
1/4 lb. bacon, opti... | Instructions: Cook and crush dasheen.
Make cheese sauce by melting margarine, add flour and blend well, add milk slowly to avoid ...