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COUNTRY: COLOMBIA

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    4p | 150min. | Ingredients: 1 medium onion, finely chopped 1 tablespoon parsley, chopped 1 teaspoon prepared mustard 1 cup milk 2 pound flank steak, trimmed of all fat 2 tablespoons butter, softened at room temperature 2 c... | Instructions: Mix together the onion, garlic, tomatoes, parsley, thyme, bay leaf, mustard, Worcestershire sauce, and salt and peppe...

    of 381 votes - Viewed: 1726

    4p | 80min. | Ingredients: 2 chicken breasts Garlic and onion Chicken stock 12 small yellow potatoes, cut in halves 2 ears of corn, cut in halves 8 medium potatoes, peeled and cut into 5mm slices 1 bunch scallions 1 bunc... | Instructions: The night before marinate the chicken breasts with garlic, onion and salt. In a heavy 4-liter casserole, put the chi...

    of 450 votes - Viewed: 774

    4p | 30min. | Ingredients: 8 mussels 8 king prawns ½ lb chopped squid ½ lb cod fillet, chopped ¼ lb crab sticks ¼ lb cooking prawns 1 medium onion, chopped Knob of butter 1 tsp mixed spice 1... | Instructions: Lightly oil a frying pan over a medium heat and fry the chopped onion until translucent. Stir in the knob of butter ...

    of 544 votes - Viewed: 652

    5p | 140min. | Ingredients: 3 1/2 lb chicken 3 quarts water 2 small yellow onions, minced 4 medium garlic cloves, minced 1/4 tsp salt, or to taste 1/8 tsp black pepper, freshly ground 3/4 lb yucca, peeled 2 medium red-ski... | Instructions: Rinse the chicken under cold running water. Put the chicken, water, half of the minced onions, 2 cloves garlic, and ...

    of 389 votes - Viewed: 602

    Vegetarian | 4p | 45min. | Ingredients: 4 cups sweetened flaked coconut (14 oz package) 1 can (520 ml) coconut water, passed through a sieve to discard the pulp 375 g white sugar ¼ teaspoon ground cloves Juice of one lime Raisin... | Instructions: In a medium-sized pot add in the coconut flakes, sugar, ground cloves, and lime juice. Stir with a wooden spoon to ...

    of 356 votes - Viewed: 494

    Vegetarian | 8p | 30min. | Ingredients: 1 3/4 cups milk 1 1/2 cups fresh corn kernels (from about 3 ears of sweet corn) 2 tablespoons butter 2 cups masarepa (precooked corn meal) 1/2 cup crumbled queso fresco (or other firm, salted fres... | Instructions: Place the milk and the corn kernels in a blender and pulse briefly until the corn is coarsely ground. Pour the corn...

    of 467 votes - Viewed: 479

    6p | 35min. | Ingredients: 1/4 cup olive oil 1 red and 1 green bell pepper, or use 2 red or 2 green peppers, seeded and chopped Salt Freshly ground pepper 1/8 teaspoon cumin 2 pounds fillets of Spanish mackerel, red snappe... | Instructions: Heat the oil in a fireproof casserole and saute the onion, garlic, and peppers until the onion is soft. Add the tom...

    of 233 votes - Viewed: 380

    Vegetarian | 8p | 80min. | Ingredients: 1 lb butter 1 lb sugar 400 g yellow corn flour 100 g wheat flour 10 eggs 3 tsp baking powder... | Instructions: Preheat the oven to 350 degrees. Beat butter and sugar to a creamy consistency. Gradually incorporate eggs, one at a time. Add the flour and the baking powder slowly to blend. Finally add the aguardiente and mix thor...

    of 240 votes - Viewed: 378

    Vegetarian | 6p | 15min. | Ingredients: 300 ml vinegar 1 bunch green onions 1 bunch cilantro 2 red hot chili peppers 2 medium yellow onions... | Instructions: Finely chop the onions and cilantro. Blend the chili peppers with the vinegar. Mix everything together adding salt, and cumin to taste....

    of 444 votes - Viewed: 1257

    6p | 75min. | Ingredients: 1 coconut 1 medium onion, grated 5 cups chicken stock 2 tablespoons flour 2 tablespoons butter Salt Freshly ground white pepper... | Instructions: Extract the thick milk from the coconut and set it aside. There will be 3/4 to 1 cup. Heat 1 cup of the chicken stock and pour it over the grated coconut, from which the thick milk h...

    of 233 votes - Viewed: 355

    Vegetarian | 4p | 20min. | Ingredients: 1 cup precooked white corn meal 1 cup water 1 tsp butter Salt... | Instructions: Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste. Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or on a wire rack over the burner of the stove. Serve hot...

    of 370 votes - Viewed: 1087

    Vegetarian | 6p | 200min. | Ingredients: 1/4 cup rice 10 cups whole milk 2 1/2 cups sugar Pinch of salt 1/4 cup raisins (optional) ... | Instructions: Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice. Blend the soaked rice in a food processor or blender with 1 cup of whole milk. In a medium pot, place the rice and milk mixtu...

    of 289 votes - Viewed: 703

    Vegetarian | 4p | 60min. | Ingredients: 3 cups shredded yucca or cassava 1 1/2 cups queso fresco (fresh cheese), grated 1 cup sugar 1 tablespoon butter, melted 3/4 cup grated coconut 1 cup coconut milk 1 teaspoon ground star anis... | Instructions: Preheat the oven to 400F. In a large bowl place all the ingredients and mix well. Place the mixture in a buttered baking...

    of 388 votes - Viewed: 620

    6p | 120min. | Ingredients: 2 quarts fish stock 1 large tomato, peeled, seeded and chopped Salt 1 pound small yams, peeled and cut into 1-inch pieces 6 fillets pompano or tilapia Salt Freshly ground pepper 2 medium onions... | Instructions: In a kettle combine the fish stock, onions, garlic, tomato, hot peppers, and cumin and allspice. Bring the mixture ...

    of 279 votes - Viewed: 522

    Vegetarian | 8p | 180min. | Ingredients: 4 cups flour 1 tablespoon dry yeast 1 teaspoon salt 2 ⅔ teaspoons sugar 4 tablespoons unsalted butter, melted 2 large eggs 1 cup whole milk, warmed 6 tablespoons guava paste... | Instructions: Whisk together the dry yeast, salt, sugar and milk until frothy. Mix in the bread flour in a large mixing bowl. Add the butter i...

    of 348 votes - Viewed: 511

    Vegetarian | 1p | 10min. | Ingredients: ½ medium green pepper, chopped ½ medium red pepper, chopped ½ medium onion, chopped 4 scallions, chopped ½ teaspoon cumin 2 cloves garlic, crushed and peeled 1 cup wa... | Instructions: Mix all of the ingredients in a blender and puree. Aliños will keep for about a month in the fridge. Add it as a...

    of 392 votes - Viewed: 487

    Vegetarian | 6p | 50min. | Ingredients: 1 fresh coconut 4 cup boiling water 3 1/2 cup water (including coconut water) 2 cup rice 1 tsp salt (to taste) 1 tsp sugar (to taste) ... | Instructions: Take a fresh coconut, open the "eyes" with a nail and drain the coconut water in a cup and reserve. Break the coconut, remove the hard core, cut it in rather small pieces and...

    of 379 votes - Viewed: 433

    Vegetarian | 6p | 150min. | Ingredients: 1/4 cup sugar 4 eggs 1 cup unsweetened pineapple juice 1 cup sugar... | Instructions: In the top of a double boiler (6-1/2 cup size) over boiling water melt the 1/4 cup sugar over moderate heat, stirring constantly, until it has melted and is a rich caramel color. Dip the bottom of the container into cold water for a second or two...

    of 266 votes - Viewed: 373

    8p | 40min. | Ingredients: 2 lb flank steak, trimmed of all fat 1 cup chopped onions 4 small tomatoes, finely chopped 1 tsp minced garlic 3 tsp vegetable oil 1/2 tsp salt ... | Instructions: Marinate the meat overnight with salt, 1/2 tsp of the minced garlic, and 1/4 of the chopped onions and tomatoes. Put the flank steak in a heavy casserole, cover wit...

    of 366 votes - Viewed: 1119

    Vegetarian | 16p | 60min. | Ingredients: 1 cup yucca flour, plus more for dusting 1-1/2 teaspoons baking powder 2 large eggs 10 ounces queso fresco (fresh cheese), crumbled Milk, as necessary ... | Instructions: Add 1 cup yucca flour plus the baking powder to a food processor bowl and pulse a few times. Add the eggs and crumbled cheese and process until the dough forms ...

    of 332 votes - Viewed: 1021

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