Ingredients: ½ cup rice
9 cups whole milk
1 cinnamon stick
1/8 teaspoon baking soda, so that milk does not curdle
2 cups granulated sugar... | Instructions: Wash the rice very well, drain and let dry under the sun.
Once it is dry, grind finely using a mill or a blender. Sift using a sieve. Repeat the process until grinding well all the...
Ingredients: 2 spoonfuls oil
2 1/5 lb pork meat, preferable ribs, cut into 16 pieces
1 cup white onion, cut into thin strips
1 tsp ground cumin
1/2 tsp ground black pepper
1 tsp crumbled oregano
4 cloves gar... | Instructions: In a large pot heat the two spoonfuls of oil over medium heat. Add the pork and fry until golden.
Add onion, cumin, ...
Ingredients: 2 medium sized cauliflower heads
2 teaspoons of salt
½ teaspoon pepper
2 tablespoons of vinegar
1 tablespoon of oil... | Instructions: If you want you can add tomatoes, onions, and hot pepper
Put the cauliflower heads in a large pot with plenty of boiling salt and water.
Let them cook until they are soft. Drain and let co...
Ingredients: 4 cup fresh or frozen and thawed corn kernels (fresh are better)
1/2 cup skim milk
1 1/4 cup yellow cornmeal
4 scallions, finely chopped
1/4 cup raisins
1 tbsp sugar
2 tbsp sweet paprika
1 tsp ... | Instructions: Preheat oven to 400ºF.
Coat a 2-quart baking dish with nonstick spray.
In food processor or blender, combine 3 cup...
Ingredients: 1 lb beef
½ cup oil
1 cup green peas, peeled
2 cups white onion, finely chopped
1 cup tomato, peeled and finely chopped
½ cup ground spicy red pepper
½ teaspoon ground cumin... | Instructions: Cut the meat into very small pieces.
In a casserole combine the meat with all the other ingredients, including the b...
Ingredients: 8 fresh corn on the cob (without husks)
2.2 pounds peeled Lima beans
4 fresh quesillos (fresh cheese), sliced
1/4 cup oil or butter to fry the cheese
1 cup llajua (spicy tomato and chi... | Instructions: At the bottom of a large pot, put corn husks (more or less three inches high), and add boiling water until they are c...
Ingredients: ½ cup white onion, finely chopped
½ cup tomato, peeled and finely chopped
1 locoto or chili pepper, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon salt
½ ... | Instructions: Mix all the ingredients in a bowl, and add a few drops of olive oil if desired....
Ingredients: 4 cup cooked quinoa
1 cup tofu, squeezed
1 cup cooked winter squash
1/4 cup tahini
3 dash anise extract
1/2 tsp salt
1 tsp vegetable oil
1/2 cup bread crumbs
... | Instructions: Run quinoa, tofu and squash through a fine food mill.
Lightly blend in tahini, anise and salt.
Oil a small casserole.
Add half of the bread crumbs a...
Ingredients: 1 chicken, cut into eight pieces
2 cups white wine
1/2 cup green peas, peeled
1 bay leaf
1 cup white onion, thinly sliced
1 cup tomato, peeled and minced
3 carrots, cut into strips of four
1 fr... | Instructions: Put all ingredients in a large casserole, except potatoes. Mix very well.
Add potatoes so that they are on top of a...
Ingredients: 2 cans of palm hearts
... | Instructions: Drain the cans of palm hearts. Cut them into small round slices.
Add the lemon, salt, and oil to the sliced palm hearts.
Serve with steak or with any cold dish.
Ingredients: 4 whole eggs
4 spoons sugar
1 teaspoon ground cinnamon or nutmeg
1 cup pisco or singani... | Instructions: Beat the eggs with the sugar until having a thick mixture.
Add the pisco or singani, and beat a little more.
Serve the biblia in glasses and sprinkle with cinnamon or nutmeg....
Ingredients: 8 ripe medium tomatoes
4 red locotos or chili peppers, without seeds
3 green chili peppers, without seeds
1 spoon white onion, finely chopped
1 teaspoon salt... | Instructions: Cut the tomatoes in half and pour the juice in a container.
In a blender or food processor grind the green and red chili peppers, the onion and tomatoes u...
Ingredients: 5 cups water
1/2 pound charque (dry and salty meat)
1 cup rice
1/2 cup onion (without washing), thinly sliced
1/2 cup tomato, peeled and minced
1/4 teaspoon salt (if charque is not very salty)
... | Instructions: In a large pot, pour the five cups of water and set it to boil over a high heat. Once it is boiling add charque and l...