COUNTRY: ALL COUNTRIES
Ingredients: 1/2 cup fresh lime juice
2 tablespoons fresh lime juice
1 lb unpeeled shrimp
1/2 medium white onion
1/3 cup chopped fresh cilantro
1/2 cup ketchup
1-2 tablespoon bottled hot sauce
2 tablespoons... | Instructions: Boil 1 quart salted water, adding 2 tbls lime juice.
Add shrimp and cover, bring water back to a boil.
Ingredients: 1 tsp light olive oil
1 cup sweet onions, chopped
3 green onions, chopped
Sweet onion, chopped
1 tbsp minced garlic or less
8 oz boneless pork top loin cut in 1/2" cubes
1 1/2 cup chopped tomat... | Instructions: Heat the oil in a Dutch oven casserole and sauté the onions until almost soft.
Add the garlic and cook until onions...
Ingredients: 1 cow tongue (2 lb more or less)
Enough water to cook the tongue
½ cup oil
2 cups white onion, cut into thin strips
1 cup tomato, peeled and finely chopped
½ cup ground spicy red pe... | Instructions: Before cooking the tongue, soften it by beating it with a cooking hammer so that later it is easy to peel.
Ingredients: 6 oz pimento-stuffed green olives
3 oz capers
1/2 cup red wine vinegar
2 tbsp olive oil
1/8 tsp black pepper
... | Instructions: Coarsely chop green olives and pimentos.
Place olives in a small jar with a tight fitting lid.
Add in the remainder of the ingredients and shake vigorously to mix well....
Ingredients: 2 cups masa harina
1 cup warm water
1 cup filling (for example, cheese, chicharrones (fried pork), or refried beans)... | Instructions: In a large bowl, mix together the masa harina and water and knead well.
Knead in more water, one tablespoonful at a time, if needed to make a moist, yet firm dough. (It should not crack at the ed...
Ingredients: 1 kilo and a half clams
1 tablespoon of bread crumbs
2 teaspoons parsley
A small glass of white wine
... | Instructions: Wash clams well to remove the sand and place in an earthenware dish with a little hot water over a low heat so that the clams open.
Remove from the heat and saute a little olive oil and...
Ingredients: 2 package egg noodles
1 1/2 lb - 2 lb ground beef
1 lb. green peppers
1 lb. onions
1 stalk celery
1 large jar green olives
1 can tomato paste
1 can tomato sauce
1 can arturo sauce
1 large can... | Instructions: Brown ground beef, drain, then put in large pot.
Chop peppers, onions, celery, olives and mushrooms.
Add the seas...
Ingredients: 1 fresh coconut
4 cup boiling water
3 1/2 cup water (including coconut water)
2 cup rice
1 tsp salt (to taste)
1 tsp sugar (to taste)
... | Instructions: Take a fresh coconut, open the "eyes" with a nail and drain the coconut water in a cup and reserve.
Break the coconut, remove the hard core, cut it in rather small pieces and...
Ingredients: 5 dried Italian pepper pods or 1 small piece hot pepper
1 tablespoon coarse salt
1/2 medium onion, chopped
2 garlic cloves
1 cup finely grated malanga root
Peanut oil for fr... | Instructions: In a mortar, pound together to a paste the pepper pods, salt, peppercorns, onion, and garlic.
Add seasoning paste a...
Ingredients: 6 to 7 ears yellow corn on the cob
4 cups water
1/3 cup sugar, or to taste
1/2 teaspoon salt
3 to 4 teaspoons cornstarch (optional)
Ground cinnamon, for garnish... | Instructions: Using a sharp knife, carefully cut enough kernels off the corn cobs to make 3 to 3 1/2 cups. Then scrape the cobs with a knife to remove all their milk...
Ingredients: 2-3 medium zucchini (courgettes)
2 tbl (30 ml) olive oil
Medium onion, finely chopped
3/4 cup(180 ml) bread crumbs, preferably fresh
1/2 cup(250 ml) milk
1 egg, beaten
Salt and freshly ground pe... | Instructions: Bake the zucchini in a preheated 375F (190C) oven for 30 minutes, until soft but not mushy. Set aside to cool.
Ingredients: 100 g butter
3/4 cup sugar
1 egg yolk
1 whole egg
Zest of 1/2 a lemon
150 g cornstarch
1/2 cup flour
1 teaspoon baking powder
250 g dulce de leche
3 tbsp grated coconut ... | Instructions: First, beat the butter with sugar until creamy. Add the yolk and egg, beating well, then add the grated lemon peel.
Sieve together corns...
Ingredients: Yeast ingredients:
2 spoonfuls dry yeast or 4 spoonfuls fresh yeast
1/4 cup water, lukewarm
2 spoonfuls sugar
2 water cups, lukewarm
2 cups flour
10 cups flour cups, more or ... | Instructions: Yeast Preparation:
In a deep bowl, put the water with the sugar. Mix well. Add the yeast and let it soak for five mi...
Ingredients: 2 cups rice
2 tbl peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 cups chicken or beef stock... | Instructions: Saute rice in oil, until rice has absorbed the oil but has not changed color.
Add vegetable, salt and pepper, and 4 cups of stock.
Bring to a boil, cover, reduce heat and simmer until ...
Light Vegetarian |
Ingredients: 3 tablespoons honey
3 tablespoons lemon juice
1 medium apple, cored and chopped
1 medium plum, pitted and sliced
1 large orange, peeled with a knife and sliced into 1/4-inch rounds
1 large grapef... | Instructions: In a large bowl, whisk together the honey and lemon juice, stir in the fruit.
Serve the fruit topped with a scoop o...
Ingredients: 100 g medium potatoes
400 g of soaked cod
4 cloves of garlic
4 hard-boiled eggs
50 g of walnuts
1/4 l of virgin olive oil
Salt... | Instructions: Cook the cod for five minutes and reserve a cup of the stock.
Cook the potatoes separately for 30 minutes.
Crush the garlic with a mortar and pestle and mix with the potatoes.
Ingredients: 500g guinea fowl breasts, cut into 3cm strips
1 tbsp vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
500ml chicken stock (or stock from the guinea fowl bones
200g long-grain rice
1... | Instructions: Heat the oil in a pan and cook the guinea fowl strips until they are almost done.
Remove the meat and set aside the...
Ingredients: 1 pound black beans
1 tablespoon of cooking oil
1/2 cup of diced onion
2 cloves of garlic, chopped
1 chopped green or red bell pepper
1/2 cup chopped celery
1/2 cup fresh cilantro
Pepper... | Instructions: Cover beans with water and soak overnight.
Cook with at least 7 cups of water for 3 hours. Add more water if needed....
Ingredients: 1/4 cup onion, chopped
1 oz. achiote oil
3 oz. sofrito
2 1/2 cups water
2 cups of fresh or canned pigeon peas
4 oz. tomato sauce
2 cups white rice
15 green olives
1/4 teaspoon garlic powder
1... | Instructions: Over medium heat, bring the achiote oil and the salted bacon to a simmer in a medium-sized saucepan until golden.
Ingredients: 1 beef tenderloin - (about 1 1/2 lbs) (preferably center cut)
1 large bunch fresh Italian flat-leaf parsley (about 2 cups leaves)
4 garlic cloves, peeled
1 cup olive oil
1/4 cup red wine vinegar o... | Instructions: Place the piece of tenderloin lengthwise on the cutting board.
Holding the knife parallel to the cutting board, cut ...