COUNTRY: ALL COUNTRIES
Ingredients: 1 cup butter
1 cup white onion, finely chopped
1/2 cup celery, finely chopped
1 cup shallots (green onions), finely chopped
2 teaspoons garlic, minced
2 tablespoons flour
1 cup whole tomato... | Instructions: In a large saucepan melt butter and sauté onion, celery and shallots until tender.
Add garlic and cook 1 minute mo...
Ingredients: 100 g of raw almonds
100 g of breadcrumbs
2 cloves of garlic
100 ml of olive oil
1 l of water
1 spoonful of sherry vinegar
Salt... | Instructions: Peel the almonds by putting them in boiling water.
Put them in a deep receptacle with the salt and the garlic and crush.
Add cold water to prevent the almonds becoming oily. ...
1/2 pound margarine
3/4 cups cold milk
1 teaspoon salt
2 teaspoon baking powder
2 cups white cornmeal flour
1 pound pitted prune
2 cups water
1 pound brown suga... | Instructions: Preparation of the dough:
Add together the cornmeal flour, salt and baking powder in a bowl.
Add the margarine, po...
Ingredients: 2 lb chuck or beef shank
1 tsp coarsely ground black pepper
2 tbsp olive oil
4 oz bacon, chopped
1 large onion, unpeeled, cut into quarters
1 head garlic, unpeeled, cut in 1/2 horizontally
3 ... | Instructions: Wipe the meat with a damp cloth and cut into 2-inch cubes. Sprinkle with black pepper.
In a large saucepan or sauté...
Ingredients: 4 tablespoons tapa dulce honey
4 cups water or milk
... | Instructions: Bring four cups of water or milk to a boil over high heat.
Add 4 tablespoons of tapa dulce honey. Stir until the honey is dissolved.
Add more tapa dulce honey if you want it sweeter.
Ingredients: 3 pounds chicken, in large pieces
2 tablespoons butter
1/2 teaspoon salt
1 large tomato, finely chopped
1 large onion, thinly sliced
1 clove garlic, finely chopped
1/4 teaspoon pepper
1 cup hal... | Instructions: Fry chicken in 1 tablespoon butter with the salt in a skillet for 10 minutes or until well browned.
In another skil...
Ingredients: 4 cups all-purpose flour
1 1/4 cups sugar
1/2 tablespoon baking powder
1 dash salt
1 teaspoon grated lemon peel
1/4 cup butter or margarine, softened
1 egg, beaten
1 teaspoon lemon juice
1/2 c... | Instructions: For the cake: Preheat oven to 400°F. Sift together flour, sugar, baking powder, and salt. Mix in lemon peel.
Ingredients: 1 cup sugar (for caramel)
1/4 cup water (for caramel)
4 eggs, beaten
1 (14-ounce) can sweetened, condensed milk
2 cups whole milk or water
1/2 teaspoon vanilla
1/2 cup sugar... | Instructions: Preheat oven to 350°F.
Place the 1 cup sugar and water in a heavy-bottomed saucepan and stir to dissolve the sugar.
Place over medi...
Ingredients: 5 cups corn
1/4 cup heavy cream
2 tablespoons P.A.N. cornmeal
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 cup cooking oil
12 ounces gouda cheese, cut into 12 sticks... | Instructions: Puree corn and press through sieve to yield about 3 cups.
To the corn add cream, egg, flour, sugar and salt, mix well before lett...
Ingredients: 3 cups of short or long grain rice, rinsed
2 lb of chicken parts, skinned
4 1/2 ounces of tomato sauce
2 tablespoons of alcaparrado
2 teaspoons of salt or to taste
1/2 teaspoon of black pepper
2... | Instructions: Wash the rice, drain and set aside.
In a large Dutch oven, brown the chicken parts with the oil, 5 minutes each sid...
Ingredients: 1 3/4 cups milk
1 1/2 cups fresh corn kernels (from about 3 ears of sweet corn)
2 tablespoons butter
2 cups masarepa (precooked corn meal)
1/2 cup crumbled queso fresco (or other firm, salted fres... | Instructions: Place the milk and the corn kernels in a blender and pulse briefly until the corn is coarsely ground.
Pour the corn...
Ingredients: 1 lb. callaloo
1 tablespoon margarine
2 medium chopped onion
Salt to taste
1/4 cup water
1 clove garlic
1 scotch bonnet hot pepper
1 tablespoon black pepper
2 teaspoons cooking oil
1 cup wate... | Instructions: Wash callaloo leaves. Cut up callaloo leaves in pieces.
Sauté chopped onion, pepper and garlic in margarine.
Ingredients: 5 cloves garlic
1 tsp. dried oregano
2 tbs. olive oil
1/2 cup wine vinegar... | Instructions: Peel and mince the garlic. Mix the garlic, oregano, olive oil, and wine vinegar together in a small jar.
You can use the adobo as a marinade for steak or for other meats.
Simply allow the meat to marinate in it for 24 hours or so in the...
Ingredients: 2 large green plantains, peeled, cut into three pieces
1 can tuna (you can substitute the can of tuna with 1/2 lb of lean ground beef)
1/4 cup cilantro leaves, chopped
1/4 cup celery, chopped
1/4... | Instructions: Bring water to a boil in a saucepan. Add green plantain. Boil until plantains are soft. Keep liquid and transfer plan...
Ingredients: 3 10-ounce packages frozen corn, thawed
1/2 cup skim milk
12/3 cups yellow corn meal
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon anise seeds
1/4 cup raisins
1/4 t... | Instructions: Preheat the oven to 350 degrees F. Spray a 9 inch baking pan with vegetable oil cooking spray.
In a blender or food ...
Ingredients: 4 cups sweetened flaked coconut (14 oz package)
1 can (520 ml) coconut water, passed through a sieve to discard the pulp
375 g white sugar
¼ teaspoon ground cloves
Juice of one lime
Raisin... | Instructions: In a medium-sized pot add in the coconut flakes, sugar, ground cloves, and lime juice.
Stir with a wooden spoon to ...
Ingredients: 800 g of clean kokotxas (hake cheeks)
400 ml olive oil
2 tablespoons of white wine
4 to 6 tablespoons fish stock
1 clove chopped garlic
Chopped parsley... | Instructions: Season the kokotxas and toast the chopped garlic in oil until the garlic is golden-brown.
Then add the kokotxas skin side up and add the white wine, little by l...
Ingredients: ½ medium green pepper, chopped
½ medium red pepper, chopped
½ medium onion, chopped
4 scallions, chopped
½ teaspoon cumin
2 cloves garlic, crushed and peeled
1 cup wa... | Instructions: Mix all of the ingredients in a blender and puree.
Aliños will keep for about a month in the fridge.
Add it as a...
Ingredients: 2 2/3 cups shredded coconut
3/4 cup condensed milk
1/4 teaspoon almond essence
... | Instructions: In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.
Let rest for two or three minutes.
Spread butter on a baking sheet.
Using two teaspoons, put small amounts of the mixtu...
Ingredients: 1 suckling pig (6 1/2 lb more or less)
1 cup ground cayenne pepper
1/4 cup parsley, finely minced
1 spoonful thyme, finely minced
1 spoonful garlic (8 cloves), peeled, minced, and roasted... | Instructions: Clean the pig, scraping with a knife's edge any hair that might still be on the skin.
Rub the inside and outside of ...