COUNTRY: ALL COUNTRIES
Ingredients: 1/3 cup uncooked white beans
1 tablespoon lard
3 pounds of beef oxtails
3 cloves of garlic, peeled and crushed
1 medium yellow onion, peeled and diced
1 medium tomato, diced
2 cups of beef stock... | Instructions: Soak the beans in cold water overnight OR place beans in a small saucepan with 1 cup of water and cover. Bring to a b...
Ingredients: 2 cups flour
1 cup corn flour
2 tbsp baking powder
Pinch of salt
Sugar to taste
1 3/4 cup milk
Vanilla to taste
... | Instructions: Mix in bowl flour, corn flour, baking powder, salt and sugar.
Add vanilla, then egg and milk, alternately.
Batter the mixture until it becomes smooth.
If it is not smooth enough add a l...
Ingredients: 3 kg of oxtail
2 kg of ripe onions
1 kg of raw red tomato
3/4 kg of potatoes
8 cloves of garlic
Ground saffron strands
3/4 l of Montilla-Moriles or Jerez oloroso wine
Ground ... | Instructions: Clean the oxtail of fat and fry the onion in oil until it is well browned.
Once the oxtail is clean, put it into a ...
Ingredients: 4 pounds of chicken
2 pounds of pork chops
1 pound of "tocino" (salt pork, Spanish sausage)
1.5 pound of goat meat
1 pound of sausage
4 large plantain bananas
2 pounds of yucca (cassava, tapioca... | Instructions: Cut the chicken in different pieces, wash the chicken with sour orange, removing the skin and excess grease.
Ingredients: 1/2 onion, minced
1/2 green pepper, chopped
1 large tomato, peeled, seeded and chopped
3 tablespoons vegetable oil
2 cups cooking oil
Shredded Longhorn cheese... | Instructions: Saute the onion, green pepper, and tomato in the 3 tbs. oil until tender.
Cut the tortillas in quarters and brown in deep oi...
Ingredients: 4 cups flour
1 tablespoon dry yeast
1 teaspoon salt
2 ⅔ teaspoons sugar
4 tablespoons unsalted butter, melted
2 large eggs
1 cup whole milk, warmed
6 tablespoons guava paste... | Instructions: Whisk together the dry yeast, salt, sugar and milk until frothy.
Mix in the bread flour in a large mixing bowl.
Add the butter i...
Ingredients: 4 cups all-purpose flour
2 cups softened butter
1 cup milk
1 tbsp pure vanilla extract
1 tbsp rum
6 to 8 eggs, yolks separated from whites, whites stiffly beaten
2 cups sugar
2 tsp bakin... | Instructions: Cream the butter, gradually adding the sugar and beat until light and fluffy.
Beat egg yolks in a bowl, and add gra...
Ingredients: 3 tablespoons olive oil
2 (15 ounce) cans canned black beans, undrained
1 1/2 cups water
1 green bell pepper, diced
3 garlic clove, minced
1 yellow onion, diced
2 packages “Sazon Goya con ... | Instructions: In a medium sized saucepan, heat oil over medium to high heat. Add the garlic, onion and green bell pepper (sofrito) ...
Ingredients: 1 can plus 1 cup coconut milk
1 packet coconut milk powder
2 teaspoons curry powder
1 teaspoon garlic powder (sal de ajo)
3 red or black snappers
1 teaspoon freshly grated ginger
2 cloves garlic... | Instructions: Clean and wash whole fish with lime. Pat and dry with paper towel.
Season fish with garlic powder and thyme.
Ingredients: 1 lb lean short pork ribs, cut into 1-inch cubes
1 lb uncooked long grain rice, rinsed and dried
3 teaspoons vegetable oil
1 roll cilantro, chopped
1 clove garlic, crushed
1/2 cup red bell pepper... | Instructions: Heat vegetable oil in a saucepan over medium high heat.
Add pork ribs and stir for three minutes.
Add water to co...
Ingredients: 600 g rice
400 g ripe tomatoes
6 cloves of garlic
4 large ñora peppers
2 kg of different kinds of fish (whitebait, gurnard, grey mullet, redfish or gilt-head bream)
200 ml of olive oil
6 sprigs ... | Instructions: Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove and put to one side.
Place the fish...
Ingredients: 2 quarts fish stock
1 large tomato, peeled, seeded and chopped
1 pound small yams, peeled and cut into 1-inch pieces
6 fillets pompano or tilapia
Freshly ground pepper
2 medium onions... | Instructions: In a kettle combine the fish stock, onions, garlic, tomato, hot peppers, and cumin and allspice.
Bring the mixture ...
Ingredients: 2 tablespoons annatto oil
1/2 cup sliced chorizo (red Spanish sausage)
1/4 cup diced smoked ham
3/4 cup basic recaito
1 can (about 16 ounces) gandules (green pigeon peas) or 1-1/4 ounce bag frozen... | Instructions: Heat the oil in a large pot with a tight-fitting lid. Add the chorizo and smoked ham and fry lightly. Add the recaito...
Ingredients: 2 tablespoons pure Spanish olive oil
1 medium-size onion, finely chopped
1 cup drained and chopped canned whole tomatoes, or prepared tomato sauce
1 medium-size all-purpose potato, peeled and cut i... | Instructions: In a large saucepan, heat the oil over medium-high heat until fragrant, then fry the bacon until crisp.
Reduce the ...
Ingredients: 1 tsp. fresh nutmeg
2 tbs. white Bacardi rum
3 eggs and 3 egg yolks
1 tin condensed milk (397 grams or about 1 1/2 cups)
A quantity of rum equal to that of the condensed milk
1 small ti... | Instructions: Grate the nutmeg into the rum and set aside.
Take the eggs and egg yolks and carefully remove the coagulated spots ...
Ingredients: 1 k pork lard
10 egg yolks
1 cup of light olive oil
2-3 whole eggs
1 kg of sugar
1 small glass of aniseed liquor
1 small glass of aguardiente liquor
Grated rind of 2 oranges and 2 lemons
... | Instructions: Beat the lard with the olive oil, slowly add the egg yolks and eggs.
Add the aniseed liquor, aguardiente, grated lem...
Ingredients: 1 can corned beef
1 small can of tomato sauce
1 large potato (or sweet plantain)
1 small onion
3 whole garlic cloves
1 envelope of sazon
1/4 tsp of salt (optional)
1/2 beef bouillon cube... | Instructions: Peel and cut the potato into small thin French fries (if you decide to use the sweet plantain - peel and cut the plantain in...
Ingredients: 4 cups fresh corn
1/4 cup milk or water
1 tsp. salt
2-4 garlic cloves, crushed
2 Tbsp. oregano
Oil ... | Instructions: Whirl everything (except the oil) in a blender till smooth.
Pour into a bowl and warm oil in a cast-iron pan on medium-high heat.
Scoop out 2 spoons full into the pan and spread into a circle like pancake...
Ingredients: 400 g of rice
1.5 kg of rock fish (scorpion fish, redfish, perch, etc.)
300 g of sweet potato
300 g of onion
1 head of garlic cut in half
150 ml of oil
6 g of paprika
100 g of tomatoes
... | Instructions: Pour some water in a pan and place over a flame with the bay leaves and a pinch of salt.
While the water is heating...
Ingredients: 3 green plantains
1 chopped onion
1/2 lb white yautia
1 chopped bell pepper
1 cup milk
1 tablespoon oregano
1 tablespoon salt
2 chopped tomatoes
1/2 cup achiote
1 lb pork meat
1/4 ... | Instructions: Peel the plantain and the yautia and soak in salted water for 5 mins. Grate vegetables on the finest side of the grat...