COUNTRY: ALL COUNTRIES
Ingredients: 5 lb green bananas
2 lb chicken gizzards
2 large Spanish onions
1 head of garlic
1/2 pound black olives
1/2 cup virgin olive oil
Salt and pepper (to taste)... | Instructions: Boil the bananas in salt water until cooked, about 20 minutes.
Boil the chicken gizzards in salt water, add 1 envelope of regular sazon, onion powder, an...
Ingredients: 2 chicken breasts
Garlic and onion
12 small yellow potatoes, cut in halves
2 ears of corn, cut in halves
8 medium potatoes, peeled and cut into 5mm slices
1 bunch scallions
1 bunc... | Instructions: The night before marinate the chicken breasts with garlic, onion and salt.
In a heavy 4-liter casserole, put the chi...
Ingredients: 1 chicken, approx. 4 lb
12 parsley sprigs
1 1/2 tbl salt
2 cup red wine vinegar
1/2 cup achiote oil
4 cup red wine
12 clove garlic
12 onions, small
4 celery stalks
3 chiles serrano... | Instructions: Cut chicken in 8 servings, sprinkle with salt.
Heat oil in large skillet and brown chicken slowly, approx. 8-10 minu...
Ingredients: 2 thin center-cut beef fillets
2 cloves garlic, minced
1 onion, sliced
2 teaspoon vegetable oil
Ground oregano, cumin, and salt to taste... | Instructions: In a bowl, season fillets with garlic, cumin, oregano, and salt.
Heat oil in a skillet over medium high. Add fillets. Cover for 15 minutes.
Turn fillets over and saute until...
Ingredients: 7 tablespoons butter
2 plantain, very ripe, peeled and cut in half crosswise and cut lengthwise into 1/4-inch slices
2 cups queso blanco, grated or grated muenster cheese
3 tablespoons sugar
1 tea... | Instructions: In a heavy 8 to 10 inch skillet, melt 3 tablespoons of butter over moderate heat. When the foam subsides, drop in the...
Ingredients: 1 small green cabbage, weighing about 1 pound
3 tablespoons butter
1 cup coarsely grated Munster or similar cheese
1 large or 2 medium potatoes
4 cups beef or chicken stock
1 large leek
Salt and... | Instructions: Wash and finely shred the cabbage.
Peel the potato, slice thinly, then cut each slice into 3 or 4 fingers.
Ingredients: 1 loaf of a 2-day old French bread, sliced
2 1/2 cups sugar
3 cups milk
1 cup water
1 cube butter
4 egg yolks
4 egg whites
1 teaspoon vanilla extract... | Instructions: Butter bread slices from both sides and place them in a buttered, oven-safe glass pan.
Heat 2 cups sugar in a saucepan over medium high heat and stir until suga...
Ingredients: 3 lb chicken, divided into portions
¼ cup ground cayenne pepper
2 cups of white onion, cut into small strips
1 cup tomato, peeled and finely chopped
½ cup fresh locoto or chili peppe... | Instructions: In a large casserole put the chicken pieces with all the other ingredients.
Pour the broth or water until covering ...
Ingredients: 1 small can of sweetened condensed milk
1 cup of uncooked rice
1/2 cup of water
2 sticks of cinnamon cracked
1 cup of evaporated milk
6 cups of milk
1/2 cup of raisins
1 teaspoon fresh nutmeg
... | Instructions: First, in a large cooking pot, add the water, 4 cups of milk, uncooked rice, cinnamon, evaporated milk, vanilla and n...
Ingredients: 1 1/2 cups flour
1 teaspoon baking powder
1 cup unsalted butter, room temperature
1 1/4 cups sugar
1 tablespoon orange, zest only
1 teaspoon vanilla
6 eggs, room temperature
1/4 cup orange j... | Instructions: Preheat oven to 350°F.
Grease and flour three 8-inch round cake pans.
Sift the flour and baking powder together ...
Ingredients: 8 mussels
8 king prawns
½ lb chopped squid
½ lb cod fillet, chopped
¼ lb crab sticks
¼ lb cooking prawns
1 medium onion, chopped
Knob of butter
1 tsp mixed spice
1... | Instructions: Lightly oil a frying pan over a medium heat and fry the chopped onion until translucent.
Stir in the knob of butter ...
Ingredients: 3/4 lb (approximately 1 1/2 cups) diced roasted pork
4 cups rice
1/2 lb (approximately 1 cup) peas
1/2 cup oil
1/2 cup white onions diced
4 tbs Chinese red pepper sauce
1 spicy pepper di... | Instructions: Cook the 4 cups of rice in 5 cups of boiling water. When cooked completely, allow to cool.
Mix eggs with salt and pe...
Ingredients: For the stock:
1 kilo of cow's bones
2 ham bones
3 celery stalks
1 medium-sized onion
300 gm of potatoes
1/4 kilo of chickpeas
For the soup:
1/4 kilo of ric... | Instructions: Heat 3 litres of water in a cooking pot and add the hen, bones, soaked chickpeas; the peeled and chopped potatoes; ha...
Ingredients: 2 chickens, each cut into 4 equal parts
Water as needed
2 1/2 tsp salt
3 large Roma tomatoes, roasted
1 onion, roasted and sliced thickly
2 guajillo peppers stemmed, seeded, toasted, and soaked i... | Instructions: Place chicken pieces in Dutch oven.
Add water to almost cover and 1 1/2 teaspoons salt.
Cover and cook until chicke...
Ingredients: 1 large crookneck squash, cut into 4 X 5 inch pieces, seeded
1 1/3 lbs tapa de dulce, broken into small pieces or unrefined and unbleached whole sugar cane
8 cinnamon sticks
2 lime tree ... | Instructions: Heat 3 cups water in a saucepan over medium high.
Add tapa de dulce or whole sugar cane and bring it to a boil unti...
Ingredients: Chicken stock (1 and 1/2 qts.)
1 yucca, peeled and cut into 1"x1"x1" pieces.
2 plantains, peeled, halved, and sliced into thirds longitudinally.
2 red potatoes, peeling optional, cut into chunks.
... | Instructions: In one cup of chicken stock, simmer scallions, cilantro, and cumin for a few minutes.
Set it aside till cool, then ...
Ingredients: 1/4 cup rice
10 cups whole milk
2 1/2 cups sugar
Pinch of salt
1/4 cup raisins (optional)
... | Instructions: Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice.
Blend the soaked rice in a food processor or blender with 1 cup of whole milk.
In a medium pot, place the rice and milk mixtu...
Ingredients: 5 tablespoons vegetable oil
1 medium onion, finely chopped
1 medium tomato, peeled and chopped
1 teaspoon sugar
Salt, freshly ground pepper
1 pound veal, finely ground
1 cup fresh breadcrumbs
4... | Instructions: In a skillet heat 2 tablespoons of the oil and saute the onion until it is soft.
Add the tomato, hot pepper, sugar,...
Ingredients: 6 cups flour
1 tsp. sugar
1 tsp. baking powder
2 tbsp. shortening
1/4 tsp. cinnamon
Frying oil... | Instructions: Mix well the flour, baking powder and sugar.
Add the egg and shortening and mix until both are absorbed by the flour.
Add water a little at a time until it becomes a dough consistency (like tortillas)...
Ingredients: 8 large artichokes
6-1/2 ounces water-packed tuna, well drained
3 tablespoons finely diced celery
8 lettuce leaves, patted dry
1 lemon, halved, and one-half cut into slices
1 hard-cooked egg, coa... | Instructions: Using a sharp stainless-steel knife, trim off the artichoke stems and slice 1 inch off the top.
Rub the cuts with t...