COUNTRY: ALL COUNTRIES
Ingredients: 2 2/3 cups sweetened condensed milk
2 cups grated coconut
1/2 cup unsalted butter
15 Maria cookies (Galletas Maria), completely crushed; graham crackers quarters may be substituted... | Instructions: Heat butter, condensed milk, and 1 1/2 cups grated coconut in a saucepan over high medium heat until golden brown.
Add crushed cooki...
Ingredients: 2 lbs salt cod, thoroughly rinsed
1/4 teaspoon vegetable oil
1 cup onions, chopped
1 cup tomatoes, chopped
2 cloves garlic, crushed
1/2 tablespoon parsley, minced
4 red bell peppers, cut in thin... | Instructions: Soak cod in water for 24 hours.
Cut cod into 2-inch square pieces. Place cod in a saucepan.
Add water and bring i...
Ingredients: 1 cup of corn flour
1/2 cup of cooked rice
1/4 lbs of cooked ground meat
5 cooked potatoes
... | Instructions: First you will need to prepare the corn flour, which only needs some warm water to prepare. You should mix some water with the flour and azafran until you have the dough...
Ingredients: 1/2 cup garlic cloves or to taste, peeled and chopped
1/2 cup coarsely chopped onion
1/2 cup salt
Black pepper to taste
3 tablespoons dried oregano
1 cup corn oil
1 10 to 15-pound suckling pig, ... | Instructions: Combine the garlic, onion, salt, pepper, and oregano with the oil.
Wash and dry the pig thoroughly. Marinate it in ...
Ingredients: 1/2 liter whipped cream
1/2 lbs Ladyfingers (boudoir biscuits, sponge biscuits)
6 packs vanilla sugar
1/2 bottle Ponche Crema (small)
1/2 cup black coffee
1/2 cup rum or cognac
... | Instructions: First make the black coffee and leave it to cool down.
Lightly dip the Ladyfingers in rum/cognac and coffee.
Beat the whipped cr...
Ingredients: 1 3/4 cup packed shredded coconut
1/3 cup sugar
1/2 (to 2/3) cup milk
1/2 cup 'butter flavored' Crisco shortening or 1 stick of softened margarine
1/2 teaspoon almond essence
1 teaspoon v... | Instructions: Combine coconut, milk and almond essence. Set aside.
Blend shortening and sugar for about 1 minute; add egg and van...
Ingredients: 2 cups rice
6 cups water
1/2 teaspoon cinnamon
1/3 cup sugar
1 teaspoon vanilla... | Instructions: Soak the rice overnight in 3 cups of the water.
Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There s...
Ingredients: 1 kg yucca
1/2 kg granulated sugar
1/2 cup shredded coconut
1/2 cup coarsely grated cheese
1 tbsp aniseed
1 small bay leaf
... | Instructions: Peel and grate the yucca into a medium-size bowl.
Add the granulated sugar, the grated coconut, the cheese, and the aniseed.
Mix until you obtain a chunky paste.
In a m...
Ingredients: 3 cups corn flour (masa harina)
1 teaspoon baking soda
1 teaspoon vegetable oil
1/2 cup white vinegar
1 cup warm milk
A pinch salt
1 cup oil
1/2 cup butter
For the filling:
Chiverre (white wi... | Instructions: Making the dough: Combine corn dough flour and baking soda in a bowl.
Add 1 cup warm milk, vegetable oil, vinegar, ...
Ingredients: 5 lbs. goat
1 lb. Cuban Peppers (Anaheims)
2 oz. fresh oregano leaves
4 oz." Ajies Gustosos" (chillies)
1.5 lbs. white onions
1/2 bunch fresh celery
1/2 bunch fresh cilantro
4 oz. garlic
4 oz.... | Instructions: Juice the 2 sour oranges.
Using the orange juice, puree some of the Cuban peppers, onions, garlic, and cilantro ore...
Ingredients: 5 lb green bananas
2 lb chicken gizzards
2 large Spanish onions
1 head of garlic
1/2 pound black olives
1/2 cup virgin olive oil
Salt and pepper (to taste)... | Instructions: Boil the bananas in salt water until cooked, about 20 minutes.
Boil the chicken gizzards in salt water, add 1 envelope of regular sazon, onion powder, an...
Ingredients: 12 chicken drumsticks
2 large onions, sliced in rings
1 cup olive oil
4 bay leaves
1/2 cup pitted olives
1/2 cup capers
1/2 cup balsamic vinegar
1/2 cup water
Salt and pepper to taste... | Instructions: Heat 1/2 cup olive oil in heavy large skillet over medium high heat.
Fry drumsticks, turning until golden brown - about 25 m...
Ingredients: 3/4 cups sugar
1 pinch of salt
1 teaspoon of vinegar
5 large egg yolks
3 large whole eggs
1 3/4 cups coconut creme milk
1 cup milk (substitute option sweetened condensed)
½ teaspoon... | Instructions: Preheat oven to 325F. Place 1/2-cup sugar in a medium skillet on top of stove over medium-high heat; add about 1/2 cu...
Ingredients: 1 large head cabbage, shredded
4 cups water
1 (8 oz.) can tuna in oil, drained
3/4 cup lime juice, freshly squeezed
1/4 cup onions, finely chopped
Pepper to taste... | Instructions: Bring 4 cups water to a boil in a saucepan over high heat.
Combine onions and shredded cabbage in a bowl.
Transfer to a strainer. Pour boiling wat...
Ingredients: 1/2 kg of gofio
1/2 glass of water
1/2 glass of oil
Salt... | Instructions: Knead the gofio with water, table salt, a little bit of sugar and oil until you get a thick paste.
Form a cylinder with it and cut into slices.
Ingredients: 1 large yellow onion, peeled and minced fine
1 large garlic clove, peeled and minced
4 tablespoons olive oil
6 large potatoes, peeled and sliced thin
2 quarts cold water
6 oz chorizo, pepperoni, ... | Instructions: Saute the onion and garlic in 3 tbsp of oil in a large, heavy saucepan 2 to 3 minutes over moderate heat until they b...
Ingredients: 1 1/2 kg lamb
1 lamb liver
2 large onions
1 morrón (red) pepper
4 cloves of garlic
1 slice of bread
1 tablespoon of spicy or sweet paprika (according to taste)
1/2 l (optional) meat stock
150 ... | Instructions: Chop and sweat the pieces of lamb with the liver in an earthenware dish.
In a separate frying pan, saute the peele...
Ingredients: 1 lb flour
1/4 ounce shortening
1/4 ounce salt
1/2 lb butter (chilled)
1/2 liter water
5 1/4 cups dulce de leche (milk caramel sauce)
3 ounces powdered sugar... | Instructions: Mix the shortening, flour and salt. Add the water slowly until you obtain the dough. Let it rest for 10 minutes.
When you are ready to roll the dough, b...
Ingredients: 3 vegetable pears, rinsed
1 cup cottage cheese
7 purple salad leaves, 1/2 lb baby field greens or mesclun, rinsed and dried
Pepper to taste... | Instructions: Bring 2 quarts water to a boil in a saucepan over high heat. Add vegetable pears.
Reduce heat to medium-low until vegetable pears are tender, about 20 minutes. ...
Ingredients: Half a kilo of beef skirt
1 small onion
Half a red pepper
3 cloves of garlic
Worcestershire sauce (salsa inglesa)
A pinch of cumin
Two spoons of tomato puree
Olive oil... | Instructions: Place the beef in a large saucepan with enough water to cover it.
Bring to the boil, cover and simmer for 2 hours.