COUNTRY: ALL COUNTRIES
Ingredients: 1 can of evaporated milk
1 can coconut cream
1 can of condensed milk
1 teaspoon vanilla
1 cup of sugar (for caramel)
1/2 cup water (for caramel)... | Instructions: In a saucepan over medium heat cook the sugar with the water until caramelized. Then coat your flan pan with the caramelized sugar.
Then in a blender mix the ...
Ingredients: 1 large cows feet or 2 small ones
12 cups of cold water
1 large onion
3 cloves of garlic
2 green peppers
2 tablespoons of achiote (annatto) or beef broth
4 tomatoes, salt and pep... | Instructions: Wash the cows feet with lemon and salt, leave for 15 minutes. Flush again until the odor is removed, if it persists, ...
Ingredients: Chicken cut into serving pieces
2-3 pounds oil
Onions, sliced thinly
3 cups each water or stock
1 cup white wine
1/2 cup bay leaf
Salt and pepper... | Instructions: Season the chicken pieces with salt and pepper.
Heat the oil in a large sauté pan or Dutch oven over medium-high flame.
Brown the chicken pieces, ...
Ingredients: 3 cups corn flour (masa harina)
1 teaspoon baking soda
1 teaspoon vegetable oil
1/2 cup white vinegar
1 cup warm milk
A pinch salt
1 cup vegetable oil
1/2 cup butter
For the filling:
Pineapp... | Instructions: Making the dough: Combine corn dough flour and baking soda in a bowl. Add 1 cup warm milk, vegetable oil, vinegar, sa...
Ingredients: 12 to 14 pound turkey
Stuffing: 1 1/2 lb. ground pork or beef, liver, heart and gizzard of bird, ground or chopped very small (optional)
1/2 cup chopped onion
1 teaspoonful capers
8 olives stuffe... | Instructions: Heat oil in a large stockpot and add the rest of the ingredients. Cook on medium high until meat is cooked. Then cont...
Ingredients: 1 pound medium size carrots
1 pound small onions
½ pound red locotos or chili peppers
½ pound green locotos or chili peppers
1 pound string beans
1 medium size cauliflower head
2&f... | Instructions: Peel the carrots and cut them into halves. In a casserole put water and half a teaspoon of salt. Cook the carrots ove...
Ingredients: 1 medium head cabbage, chopped
2 small carrots, grated
1 small onion, sliced
1/2 teaspoon dried red pepper (optional)
1/2 teaspoon oregano
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown ... | Instructions: Blanch the cabbage with boiling water for 1 minute. Discard the water.
Place the cabbage in a large bowl and add gr...
Ingredients: 3/4 cup milk
2 tablespoons butter
1 cup corn kernel
1 cup cornmeal or arepa flour
1/3 cup sugar
1/4 teaspoon salt
1 cup grated mozzarella cheese
2 tablespoons butter
Mozzarella cheese or queso... | Instructions: Bring the milk to a boil in a small pan. Add butter. Let stand and cool slightly.
Grind frozen yellow corn kernels ...
Ingredients: 1/2 kg of bananas
3 spoons of sugar
1 glass of milk
1/2 glass of anisette
Flour... | Instructions: Peel the bananas, spread the lemon juice on top and grind it using a fork.
Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the an...
Ingredients: 1/2 pound medium-sized shrimps, about 18, shelled and deveined (reserve shells for shrimp stock)
1/2 pound scallops, if small, left whole; if large, halved
12 cherrystone or littleneck clams
12 ... | Instructions: Heat the oil in a skillet and saute the onion, garlic, and pepper strips until the onion is soft. Using a slotted spo...
Ingredients: 12 chicken drumsticks
2 large onions, sliced in rings
1 cup olive oil
4 bay leaves
1/2 cup pitted olives
1/2 cup capers
1/2 cup balsamic vinegar
1/2 cup water
Salt and pepper to taste... | Instructions: Heat 1/2 cup olive oil in heavy large skillet over medium high heat.
Fry drumsticks, turning until golden brown - about 25 m...
Ingredients: 2 tbsp. butter or margarine
1 tbsp. vegetable shortening or beef lard
3/4 cup of milk
2 cups flour
1 tbsp. salt
1 tbsp. baking powder (Royal is suggested)
Approx. 2 cups shortening (or beef lard... | Instructions: Melt the 2 tbsp. butter or margarine and 1 tbsp. of shortening together in a pan or in the microwave.
Heat the milk...
Ingredients: 1 medium onion, finely chopped
1 tablespoon parsley, chopped
1 teaspoon prepared mustard
1 cup milk
2 pound flank steak, trimmed of all fat
2 tablespoons butter, softened at room temperature
2 c... | Instructions: Mix together the onion, garlic, tomatoes, parsley, thyme, bay leaf, mustard, Worcestershire sauce, and salt and peppe...
Ingredients: 5 very green bananas
2 pounds of yautia
2 teaspoons of salt
1 packet of Sazón with achiote
1 tablespoon of melted cooled shortening
1 large bowl hot water
1 large bowl salted water
For the m... | Instructions: Fill a bowl with hot water. Cut the ends of the bananas and cut a slit lengthwise. Then place the bananas in the hot...
1 tbl vegetable oil
1/4 cup onion, finely chopped
1/2 tsp garlic, minced
1/2 lb lean ground beef
1 egg, lightly beaten
1/4 cup tomato, finely chopped
1 tbl fresh mint, minced
1 tsp c... | Instructions: To make the meatballs, heat the oil in a small skillet over medium-high heat.
Add the onion and saute until soft, ab...
Ingredients: 4 portions of boneless, skinless chicken breast
2 medium potatoes
2 teaspoons of salt
3 tablespoons of sofrito
1 8 ounce can of tomato sauce
2 bay leaves
1 teaspoon olive oil
1 ounce ... | Instructions: Place the chicken in a pan with enough water to cover the chicken by half an inch.
Add 1 teaspoon of salt. Cook at ...
Ingredients: 2-3 lb cod fish, fresh or salted, flaked
4 large Spanish onions, sliced
6 medium tomatoes, chopped
1 green pepper, sliced
1 4-oz can tomato sauce
3 tbsp olive oil
1 tbsp sofrito
1 packet Sazon... | Instructions: Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender.
Ingredients: 4 parrot fish of 400 g
1 chopped tomato
1 small courgette cut into julienne strips
5 cloves of garlic
500 ml of olive oil
A few sprigs of coriander
Salt... | Instructions: Clean and halve the parrot fish, without removing the scales.
Place the parrot fish in an oven dish, drizzle with half the oil and a lit...
Ingredients: 5 lbs. fresh yucca
5 lbs. Cuban peppers (Anaheims)
2 oz. "Ajies Gustosos" (chillies)
75 lbs. white onions
3 oz. chopped fresh garlic
6 oz. vegetable oil
1 oz. ground black pepper
6 oz. vinegar ... | Instructions: Peel the yucca and boil in 2 gallons of salted water until soft (about 20-30 minutes depending on the quality of the ...
Ingredients: 2 lb beef (round steak, loin, etc.)
Salt and pepper to taste
1/2 cup milk
Fine bread crumbs
Oil for frying... | Instructions: Cut the meat in thin slices and pound each side. Season.
Beat the eggs and add the milk and parsley.
Dip the meat first in the flour, then the egg mixt...