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CHIVO (DOMINICAN STEWED GOAT)

Ingredients

  • 5 lbs. goat
  • 1 lb. Cuban Peppers (Anaheims)
  • 2 oz. fresh oregano leaves
  • 4 oz." Ajies Gustosos" (chillies)
  • 1.5 lbs. white onions
  • 1/2 bunch fresh celery
  • 1/2 bunch fresh cilantro
  • 4 oz. garlic
  • 4 oz. green olives
  • 4 oz. capers
  • 4 oz. dark rum
  • 2 large sour oranges
  • 8 oz. vegetable oil
  • 2 oz. ground black pepper
  • 1/2 bottle Tabasco sauce (red)
  • 1/3 lb tomato paste
  • 3 chicken bouillon cubes

Preparation

Juice the 2 sour oranges.

Using the orange juice, puree some of the Cuban peppers, onions, garlic, and cilantro oregano, black pepper and "ajies gustosos".

Cut the goat into small pieces and wash for 5 minutes under running tap water.

Dry the goat and season.

Heat the oil till smoking and sauté the chopped garlic, then add the goat and saute for about 6 minutes, add the rum and sauté for another 5 minutes more, then add the olives and capers and continue 5 minutes more.

Add the remaining onions, cilantro, oregano, "ajies gustosos", celery, bouillon cubes, ground black pepper and tomato paste, stir very well and simmer for about 1.5 hours.

Using the Tabasco sauce adjust the spiciness to your liking.

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Visits: 828

Characteristics

  • Main ingredient: Goat
  • Difficulty: Easy
  • Preparation time: 120 min.
  • Number of diners: 10
  • Season: All year
  • Country: Dominican Republic
  • Region:
  • Typical of: Dominican Republic
  • City:
  • Microwave: No
  • Celiac: No
  • Aphrodisiac: No
  • Thermomix: No
  • Children: No
  • Light: No
  • Vegetarian: No

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