• 1 kg yucca
  • 250 g mozzarella
  • 125 g butter
  • 200 g corned beef
  • 1 small onion
  • 1 small bunch of celery
  • 1 red chili
  • 1 small pack of cream cheese
  • Salt and pepper


Put the yucca in a pot and cook until it is very soft.

Make a puree with the yucca. Add the cheese and the butter.

In a pan, fry the onion, chili and celery until they are golden. Mix it with the puree, with salt and pepper as you like.

Put the mix in a Pyrex dish with a coat of puree and over the meat and the half of the cheese.

Finally, put another coat of puree and sprinkle the cheese.

Bake at 350 °F for 15 minutes. Serve hot.

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  • Alimento base: Yucca
  • Dificultad: Easy
  • Tiempo preparación: 40 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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