TUNA WITH RICE

Ingredients

  • 4 cups rice
  • 2 cans tuna
  • 1 cup diced tomatoes
  • 1 white onion chopped finely
  • 2 red onions chopped finely
  • 1 green pepper diced
  • 1 tsp vinegar
  • 1/2 cup mayonnaise
  • 2 tbs olive oil
  • 2 tbs butter
  • 4 tbs parmesan cheese
  • Salt and pepper

Preparation

In a frying pan add olive oil, tomato, onions and green pepper until well cooked.

Add tuna to mixture and season with salt, pepper and vinegar.

Stir in mayonnaise mixing thoroughly.

Cook the rice in boiling water adding butter to the mixture when it is ready.

In a mould layer rice, cheese and tuna mixture repeating layers and top with parmesan cheese.

The mixture can served cold or warm by placing in the oven and heated for 20 minutes at 250°.

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Características

  • Alimento base: Tuna
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Ecuador
  • Comunidad:
  • Típica de: Ecuador
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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