TORTILLA SOUP

Ingredients

  • 1 small yellow onion, chopped
  • 1 small green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 lbs coarsely ground chicken
  • 1 can (10 oz) Rotel tomatoes with chiles
  • 1 can (4 oz) diced green chiles
  • 1 tbsp Worcestershire sauce
  • 2 tsp chile powder
  • 1 tsp ground cumin
  • 1 tsp celery salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp menudo spice mix
  • Juice of 2 limes
  • 2 tbsp chicken stock base
  • 2 quarts bottled water
  • 2 cups grated Swiss cheese
  • 1/2 cup fresh cilantro leaves
  • Lime wedges for garnish
  • 1 large bag tortilla strips (unsalted)

Preparation

In 2 tbsp olive oil, sauté the onion, pepper, celery, and garlic. Empty into a stock pot.

In the same frying pan sauté the chicken. Add to the pot. Add ingredients 6 to 16.

Mix, cover and simmer for a minimum of 20 minutes, stirring several times.

Votos Totales: 199

Presentation

To serve put a large handful of tortilla strips into each bowl.

Add soup; top with the grated cheese.

Garnish with the fresh cilantro, cold tecate and lime wedges.

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Author

Características

  • Alimento base: Tortilla
  • Dificultad: Easy
  • Tiempo preparación: 35 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Mexico
  • Comunidad:
  • Típica de: Mexico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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