TORTAS FRITAS (SIMPLE VERSION)

Ingredients

  • 300 g flour
  • 3 tbsp of butter
  • 1 teaspoon of salt
  • 1 cup of hot water
  • Oil for frying
  • Sugar to taste

Preparation

Put the flour on the table and add the other ingredients.

Knead well and give a round form to the cakes with a small hole in the center, like “Mexican tortillas”.

To fry use very hot fat.

Sprinkle with sugar to serve.

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Características

  • Alimento base: Flour
  • Dificultad: Easy
  • Tiempo preparación: 20 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Uruguay
  • Comunidad:
  • Típica de: Uruguay
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

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