• 4 tablespoons paprika oil
  • 1 clove garlic, chopped
  • Salt and freshly ground pepper
  • 1 1/2 pounds lean, boneless beef, cut into 1 1/2-inch cubes
  • 1/2 teaspoon oregano
  • 1 large onion, chopped
  • 1 tablespoon parsley, finely chopped
  • 4 medium potatoes, peeled and quartered
  • 8 medium tomatoes, peeled and chopped


Heat the paprika oil in a heavy casserole and the beef, onion, garlic, oregano, parsley, and salt and pepper to taste, and saute, stirring frequently, for about 5 minutes.

Add the tomatoes, cover and cook over very low heat until the meat is almost tender, about 1 1/2 hours.

Add the potatoes and cook until both meat and potatoes are tender, about 30 minutes longer.

Stir in the corn and cook for 5 minutes longer.

If liked, the dish may be garnished with slices of hardboiled egg.

Some cooks fry the potatoes in oil before adding to the casserole.

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  • Alimento base: Beef
  • Dificultad: Easy
  • Tiempo preparación: 140 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Chile
  • Comunidad:
  • Típica de: Chile
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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