TILAPIA WITH LEMON AND CAPERS

Ingredients

  • 4-6 tilapia fillets
  • 3 large lemons
  • 2 cup milk
  • 1 cup flour
  • 6 tbls peanut oil
  • 5 tbls. unsalted butter
  • 1/4 cup dried capers
  • 2 tbls. fresh chopped parsley

Preparation

Peel lemons, removing inner white membrane.

Cut into segments and dice. Season flour with salt and pepper.

Dip fillets in milk and coat with flour.

Heat oil in large skillet, sauté fillets, brown on both sides for 4 to 5 minutes.

Transfer to serving dish, keep warm.

Wipe out skillet, add butter, brown slightly.

Stir in lemons and capers and parsley, spoon over fish.

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Características

  • Alimento base: Tilapia
  • Dificultad: Easy
  • Tiempo preparación: 20 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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