TACOS

Ingredients

  • For the taco seasoning mix (makes 1/2 cup):
  • 2 tablespoons flour
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano, crushed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons chili powder
  • Filling:
  • 1 pound lean ground beef
  • 1 piece onion, chopped fine
  • 2 tablespoons canned green chiles, chopped
  • 1/4 cup taco seasoning mix
  • Fixin's:
  • 1/2 head shredded lettuce
  • 4 piece plum tomatoes, seeded and chopped
  • 1 piece green onions, finely chopped
  • 1 1/2 cups Cheddar cheese, grated
  • 1 cup salsa
  • 1/4 cup sour cream
  • 6 taco shells

Preparation

To prepare the mix: combine the chili powder, flour, cumin, oregano, onion powder, garlic powder, salt and cayenne in a plastic zip-type bag; shake the bag until completely mixed.

To prepare tacos from the mix: Brown 1 pound of lean ground beef with 1 finely chopped onion, 2 tablespoons chopped canned green chilies and a scant 1/4 cup of the seasoning mix. Cook until the meat is completely cooked, about 10 minutes. Drain off excess fat.

Divide 1/2 head shredded lettuce among 6 taco shells. Fill with the meat mixture, 4 plum tomatoes that have been seeded and chopped, 1 green onion, finely chopped, 1 1/2 cups shredded cheddar cheese, 1 cup salsa and 1/4 cup sour cream.

Votos Totales: 210

Visitas: 572

Buscar Término


Author

Características

  • Alimento base: Ground beef
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Mexico
  • Comunidad:
  • Típica de: Mexico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

Related Recipes