SUPER BEEF ENCHILADAS

Ingredients

  • 1 1/2 cups beef, shredded cooked
  • 1 1/2 cup sharp cheese, shredded
  • 1/2 cup onion, chopped
  • 1 cup cream of mushroom soup
  • 1 cup tomato soup
  • 10 oz enchilada sauce, mild
  • 12 corn tortillas

Preparation

Combine beef, onion and 1/2 cup cheese; set aside.

Combine soups and sauce.

Dip tortillas in hot oil a few seconds on each side to soften.

Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese.

Bake at 350 F for 1/2 hour.

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Características

  • Alimento base: Beef
  • Dificultad: Easy
  • Tiempo preparación: 50 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Mexico
  • Comunidad:
  • Típica de: Mexico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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