STUFFED CHAYOTES

Ingredients

  • 3 chayotes, peeled and halved
  • Salt and pepper
  • 3 1/2 cups soft breadcrumbs
  • 2 cups Munster cheese, grated
  • 2 eggs, beaten
  • 3 tablespoon parmesan cheese, grated
  • Butter

Preparation

Parboil the chayotes in salted water for 10 minutes. Drain and carefully scoop out the pulp, leaving at least a 1/4 inch shell.

Chop pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs.

Fill chayote shells with this mixture.

Mix the rest of breadcrumbs with parmesan cheese and sprinkle over the stuffed chayotes. Dot with butter.

Bake in a 450 oven for 15-20 minutes or until browned.

Votos Totales: 320

Visitas: 803

Buscar Término


Author

Características

  • Alimento base: Chayotes
  • Dificultad: Easy
  • Tiempo preparación: 40 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

Related Recipes