• 4 lbs. country style pork ribs, fat trimmed
  • 3-1/2 tbsp. lemon juice
  • 2 tsp. all purpose flour
  • 1/3 cup molasses
  • 1/3 cup soy sauce
  • 1/2 tsp liquid smoke
  • 1 tsp prepared horse radish
  • 1/3 cup mustard seeds, ground
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. Texas Pete Hot Sauce


Place ribs in a single layer in a glass or enamel baking dish.

Stir lemon juice into flour until smooth. Add remaining ingredients.

Pour over ribs, turning to coat. Cover and let stand at room temperature 2 hours, or in the refrigerator overnight.

Fill a drip pan with 5 inches of water and place under grill. Bank charcoal and prepare coals. Remove ribs from marinade. Reserve marinade.

Grill about 1 hour or until cooked through over medium-hot coals. OR: Preheat oven to 350F. Bake 1 1/2 hours.

Cut into serving portions and serve with additional sauce.

Serve accompanied by coleslaw and potato salad.

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  • Alimento base: Pork ribs
  • Dificultad: Easy
  • Tiempo preparación: 100 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: United States
  • Comunidad:
  • Típica de: USA
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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