SOPA SECA (SPAGHETTI WITH TWO MEATS)

Ingredients

  • 1 tablespoon corn oil
  • 2 cloves garlic, ground to a paste with 2 tablespoons water
  • 1 medium onion, chopped (1/2 cup)
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground cumin
  • 1 teaspoon salt or to taste
  • 1/2 cup chopped ripe tomato
  • 1 pound boneless beef, cut into 1-inch cubes
  • 1 pound boneless pork, cut into 1-inch cubes
  • 3 small potatoes, peeled and cut into 1/2-inch dice
  • 2 1/2 cups water
  • 1 pound spaghetti, broken in half
  • 6 sprigs fresh cilantro, chopped

Preparation

Heat the oil in a pan. Add the garlic, onion, pepper, cumin, salt, and tomato and stir-fry for 2 minutes.

Add the 2 meats and potatoes and fry over low heat for 5 minutes.

Add 1 cup of the water, cover the pan, and cook until the meats are almost tender, about 45 minutes.

Add the spaghetti to the pan with the remaining 1 1/2 cups water and bring to a boil.

Cook over low heat for 15 minutes until al dente. Stir in the cilantro.

The sopa seca should be moist, the meat tender, but there should be very little sauce.

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Características

  • Alimento base: Spaghetti
  • Dificultad: Easy
  • Tiempo preparación: 75 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Peru
  • Comunidad:
  • Típica de: Peru
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No