SOPA FRIA DE AGUACATE (COLD AVOCADO SOUP)

Ingredients

  • 3 large, ripe avocados, or 6 smaller Haas avocados, peeled, pitted, and cut into chunks
  • Pinch of cayenne (red) pepper
  • 2 cups plain yogurt
  • Juice of 1 lime
  • 1 teaspoon dry sherry or dry white wine
  • 1 teaspoon finely chopped fresh mint or coriander (cilantro)
  • Salt to taste
  • 2 cups skim milk
  • Chopped fresh coriander (cilantro), chives, or tomatoes for garnish, optional

Preparation

Place the avocado chunks in a food processor fitted with a steel blade or in a blender, sprinkle with the lime juice, add the remaining ingredients (except the garnish), and process until smooth (you may have to do this in batches).

Refrigerate at least 1 hour and serve in chilled bowls garnished with chopped coriander.

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Características

  • Alimento base: Avocado
  • Dificultad: Easy
  • Tiempo preparación: 80 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Cuba
  • Comunidad:
  • Típica de: Cuba
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

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