SHRIMP ALA PINCHO

Ingredients

  • 12 shrimps
  • 1/4 cups dry white wine
  • 1 clove minced garlic
  • 1/4 tsp pepper
  • Salt to taste
  • 1/2 tsp parsley flakes
  • 1/2 tbs basil
  • 1 pinch paprika

Preparation

Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.

Remove from heat.

Cover the shrimp with wine, parsley and basil and marinate for 1 hour in the refrigerator.

Place 3 shrimp per skewer and grill for 2-3 minutes on each side.

Brush the shrimp with melted butter while grilling.

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Características

  • Alimento base: Shrimp
  • Dificultad: Easy
  • Tiempo preparación: 80 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Ecuador
  • Comunidad:
  • Típica de: Ecuador
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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