SANCOCHO

Ingredients

  • 1 5-lb chicken or cooking hen cut into eighths
  • 3 tsp salt
  • 4 tbsp cilantro, chopped
  • 3 cloves garlic, finely chopped
  • Pinch of oregano
  • 1 medium onion, finely chopped
  • 1 hot pepper, finely chopped
  • 2 quarts water
  • 5 lbs yucca, peeled and cut into large piece

Preparation

Season the chicken with the cilantro, oregano and salt.

Put a heavy pot over medium heat and add the seasoned chicken. Brown the chicken on all sides.

Add the water, onion and hot pepper. Bring to a boil and reduce to a simmer. Cook until the chicken softens, about one hour.

Add the yucca and allow to boil until the tubers soften. Season with more salt to taste if needed.

Serve hot.

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Características

  • Alimento base: Chicken
  • Dificultad: Average
  • Tiempo preparación: 100 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Panama
  • Comunidad:
  • Típica de: Panama
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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