RED KIDNEY BEAN SOUP

Ingredients

  • 2 cups cooked red kidney beans
  • 2 cups beef broth
  • 2 ½ slices bacon, chopped
  • 2 tablespoon onion, chopped
  • ½ cup whipping cream
  • Worcestershire sauce

Preparation

In a saucepan put the cooked beans and the broth, cooked covered for 10 minutes and cool.

Liquefy in the blender and pour again into the saucepan.

In a frying pan saute the bacon and onion until transparent.

Add to the soup and cook 10 minutes more.

Check seasoning and sprinkle some Worcestershire sauce.

Before serving add cream.

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Características

  • Alimento base: Red kidney beans
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: El Salvador
  • Comunidad:
  • Típica de: El Salvador
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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