• 1 medium Spanish onion, cut into big chunks
  • 8 garlic cloves, peeled
  • 6 ajies dulces, hot peppers, cored, seeded, and cut into chunks or 1 cubanelle pepper, cored, seeded, and cut into chunks
  • 4 leaves culantro (if you can't find culantro, increase the amount of cilantro by half)
  • 1 cup packed fresh cilantro, stems and all, coarsely chopped


Place the onion and garlic in the work bowl of a food processor fitted with the metal blade.

With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth.

Set aside the amount you need for the recipe you're preparing.

Store the remaining recaito in ½-cup portions in sealable plastic bags and store in the freezer.

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  • Alimento base: Hot peppers
  • Dificultad: Easy
  • Tiempo preparación: 15 min.
  • Comensales: 1
  • Estacionalidad: All year
  • País: Puerto Rico
  • Comunidad:
  • Típica de: Puerto Rico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes