POLLO ENCEBOLLADO (SALVADORAN CHICKEN SIMMERED WITH ONIONS)

Ingredients

  • Chicken cut into serving pieces
  • 2-3 pounds oil
  • 3 tablespoons
  • Onions, sliced thinly
  • 3 cups each water or stock
  • 1 cup white wine
  • 1/2 cup bay leaf
  • Salt and pepper

Preparation

Season the chicken pieces with salt and pepper.

Heat the oil in a large sauté pan or Dutch oven over medium-high flame.

Brown the chicken pieces, a few at a time, on all sides. Remove to a plate.

Pour off any excess oil.

Add the onions to the same pan and sauté over medium-heat until translucent and just beginning to brown, 10-15 minutes.

Add back the chicken pieces along with the rest of the ingredients.

Simmer 25-35 minutes until the chicken is cooked through and tender.

Adjust seasoning and serve with rice.

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Características

  • Alimento base: Chicken
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: El Salvador
  • Comunidad:
  • Típica de: El Salvador
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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