PLATANOS FRITOS (FRIED RIPE PLANTAINS)

Ingredients

  • Ripe plantains cut in half crosswise and lengthwise, peeled (4 each)
  • Oil for frying

Preparation

Heat about 1/2" oil in a skillet over medium heat.

Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.

Remove to a paper towel-lined plate and repeat with the rest of the plantains.

Sprinkle with a little salt and serve hot.

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Características

  • Alimento base: Plantains
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Honduras
  • Comunidad:
  • Típica de: Honduras
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes