PICK A PEPPER SOUP

Ingredients

  • 360ml water
  • 450g red snapper fillets (or any firm white fish)
  • 3 medium onions, peeled and sliced
  • 2 tomatoes chopped
  • 1 red bell pepper, de-seeded and chopped
  • 1/4 tsp cayenne pepper
  • 1/2 habanero chilli, de-seeded and pounded to a paste
  • 1 bayleaf
  • 1/4 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp ground guinea pepper
  • Pinch of dried rosemary
  • 1 tbsp lemon juice
  • 1/2 tsp vegetable oil

Preparation

Bring the water to a boil in a large pot and add all the ingredients except the vegetable oil.

Cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry).

After the hour is up add the oil and cook for a further 5 minutes.

Remove the bayleaf and serve on a bed of rice.

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Características

  • Alimento base: Peppers
  • Dificultad: Easy
  • Tiempo preparación: 80 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Guinea
  • Comunidad:
  • Típica de: Equatorial Guinea
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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