PICADILLO DE PLATANO VERDE CON ATUN (TUNA WITH MINCED GREEN PLANTAIN)

Ingredients

  • 2 large green plantains, peeled, cut into three pieces
  • 1 can tuna (you can substitute the can of tuna with 1/2 lb of lean ground beef)
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup onions, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 teaspoon butter
  • 1 cup of tomatoes, diced
  • 1/8 teaspoon cumin
  • 1/8 teaspoon paprika
  • 2 teaspoon vegetable oil

Preparation

Bring water to a boil in a saucepan. Add green plantain. Boil until plantains are soft. Keep liquid and transfer plantains to dish.

Heat oil and butter in a saucepan over high medium. Add cumin, paprika, onions, red peppers, garlic. Fry them for three minutes. Add tuna.

Add two cups of the liquid obtained boiling the plantains and cover. Cook over low for 10 minutes.

Add plantain, butter and salt to taste. Simmer for 5 minutes. Let it in the saucepan for 20 minutes.

Serve with rice (optional).

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Características

  • Alimento base: Tuna
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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