PEJIBAYE CAKES

Ingredients

  • 5 cups of pejibaye, grated and cooked
  • 1 cup of corn flour
  • 1/2 cup of water
  • 1 small onion, fine minced
  • 5 sp. of oil
  • 2 tsp. of salt
  • Cumin

Preparation

Prepare the dough with the corn flour and add it water until making the dough.

Mix the dough with the pejibayes, the onion, the cumin and salt.

Make the cakes and then fry them until get a golden color.

Note: As an optional ingredients you can use 1 beaten egg or 2 oz of white grated cheese. This must be added to the mix.

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Características

  • Alimento base: Pejibaye (palm fruit)
  • Dificultad: Easy
  • Tiempo preparación: 20 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Costa Rica
  • Comunidad:
  • Típica de: Costa Rica
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes