PANAMANIAN STEAK

Ingredients

  • 1 (3-4 lb.) chuck steak blade or
  • 1 (3-4 lb.) boned chuck steak
  • Oil
  • 1 large green pepper, cut in strips
  • 1 large onion, cut in strips
  • Vinegar
  • 3-4 tbsp. tomato paste
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • 1 tbsp. soy sauce

Preparation

Marinate steak in vinegar 15 minutes before cooking. Season with spices; let stand.

Heat oil (1/2 inch deep) in large fry pan. Fry steak well done.

Add tomato paste. Add water to barely cover steak in the pan.

Add 1 tablespoon soy sauce, cover steak with peppers and onion.

Cover pan; bring to medium boil.

Cook until water boils down to gravy consistency.

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Características

  • Alimento base: Beef steak
  • Dificultad: Easy
  • Tiempo preparación: 30 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Panama
  • Comunidad:
  • Típica de: Panama
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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