NICARAGUAN GALLO PINTO

Ingredients

  • 2 tbl vegetable oil
  • 2 large onions, sliced thin
  • 2 cups cooked red beans
  • 1/4 cup bean cooking liquid or water
  • 1 cup cooked white rice

Preparation

Heat the oil in a heavy pot and saute onion until lightly golden.

Add the cooked beans and liquid, Stir gently and continuously over low heat for about 5 minutes; the beans should remain whole not mashed.

Add the cooked rice and continue to stir for about 10 minutes.

Taste and add a little salt if desired.

(To cook the red beans: Place 1 cup of dry red beans, 6 mashed garlic cloves and enough water to cover in a pressure cooker and cook for 15 to 20 minutes. Do not add salt as it will toughen beans.)

(To cook the rice: Converted rice works best. It can be made in the rice cooker if you prefer, but watch the water rice ratio and cooking time; the rice needs to be firm, not sticky.)

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Características

  • Alimento base: Red beans
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Nicaragua
  • Comunidad:
  • Típica de: Nicaragua
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes