• 1 or 2 large cans of tuna packed in water
  • 1 large onion (minced)
  • Bottled lemon juice
  • Fresh ground pepper
  • Salt to taste
  • Hot pepper flakes, or fresh hot peppers of your choice
  • Soy sauce
  • Saltine crackers


Drain the canned tuna thoroughly.

Put tuna into a deep tupperware bowl, and flake it well with a fork.

Add the minced onion.

Add enough lemon juice to thoroughly cover the tuna mixture. You need a lot, because the tuna will absorb most of the juice.

Add salt, hot pepper flakes (or the fresh hot peppers you chose to use), along with about 2 tablespoons of soy sauce.

Cover, and let marinate overnight, or at least a few hours.

Serve, like a dip, but use a spoon to put mixture onto your cracker.

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  • Alimento base: Tuna
  • Dificultad: Easy
  • Tiempo preparación: 15 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Panama
  • Comunidad: Chiriquí
  • Típica de: Panama
  • Provincia: David
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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