• 2 lbs boneless eye of round steaks, cut 1/4 inch thick
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1/2 cup milk
  • 3 tablespoons grated parmesan cheese or romano cheese
  • 2 tablespoons minced fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Flour
  • Oil (for frying)


Add flour to a shallow bowl.

Whisk the eggs and milk in a shallow bowl

Combine the bread crumbs, parmesan cheese, parsley, garlic, salt and pepper in another bowl large enough to fit each steak for coating.

Dip steak first in flour, then egg mixture, and finally coat with the crumb mixture.

In a large skillet, heat 1/2" of oil.

Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).

Drain on paper towels.

Transfer to a baking sheet.

Serve with lemon wedges.

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  • Alimento base: Beef steak
  • Dificultad: Easy
  • Tiempo preparación: 25 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Uruguay
  • Comunidad:
  • Típica de: Uruguay
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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