MEXICO NUTS

Ingredients

  • 3/4 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground allspice
  • 1 egg white
  • 2 tablespoons cold water
  • 1 cup pecan halves
  • Vegetable cooking spray

Preparation

Combine first 7 ingredients.

Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.

Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture.

Place nuts in a single layer on a baking sheet coated with cooking spray.

Bake at 250° for 1 1/2 hours.

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Características

  • Alimento base: Pecan nuts
  • Dificultad: Easy
  • Tiempo preparación: 110 min.
  • Comensales: 4
  • Estacionalidad: All year
  • País: Mexico
  • Comunidad:
  • Típica de: Mexico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes