MEXICAN LASAGNE

Ingredients

  • 1 1/2 pounds ground beef
  • 4 ounces green chiles, diced
  • 1 packet taco seasoning mix
  • 1 cup ricotta cheese
  • 1 teaspoon seasoned salt
  • 2 eggs, beaten
  • 1 cup tomatoes, diced
  • 10 corn tortillas
  • 16 ounces tomato sauce
  • 2 1/2 cups Monterey jack cheese, grated

Preparation

In a large skillet, brown ground beef; drain fat.

Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to boil. Reduce heat and simmer, uncovered, for 10 minutes.

In a small bowl combine ricotta cheese with eggs.

In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture.

Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated Monterey jack. Repeat layering, ending with grated cheese.

Bake uncovered in a 350 degree F oven for 20 to 30 minutes or until hot and bubbly. Let stand 10 minutes before cutting into squares.

Votos Totales: 216

Presentation

Serve with rice and top with sour cream or guacamole.

Visitas: 221

Buscar Término


Author

Características

  • Alimento base: Ground beef
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Mexico
  • Comunidad:
  • Típica de: Mexico
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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