• 1/4 cup rice
  • 10 cups whole milk
  • 2 1/2 cups sugar
  • Pinch of salt
  • 1/4 cup raisins (optional)


Place the rice with some water in a bowl and set aside for 2 days. Rinse and drain the rice.

Blend the soaked rice in a food processor or blender with 1 cup of whole milk.

In a medium pot, place the rice and milk mixture, the rest of the milk, sugar and salt and bring to a boil.

Reduce the heat to medium-low, stirring often with a wooden spoon for about 3 hours or until the color changes to caramel and the mixture is thick as a pudding.

Add the raisins and let it cool.

Pour into a glass container and cover.

Refrigerate up to a week.

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  • Alimento base: Milk
  • Dificultad: Easy
  • Tiempo preparación: 200 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Colombia
  • Comunidad: Valle de Cauca
  • Típica de: Colombia
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

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