• 1 cup orange juice
  • 3 packet unflavored gelatin
  • 5 medium very ripe mangoes
  • 1 cup sugar
  • 1 cup evaporated skim milk
  • 2 cup light whipped topping


Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.

Set aside for 5 minutes.

Peel mangoes, cut fruit from pits and puree in blender or food processor.

You should have 4 cups of puree.

Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.

Warm the juice and gelatin over a bowl of hot water until liquid and smooth.

Whisk the gelatin into the mango mixture.

Stir in the whipped topping.

Fill a 10 cup mold with cold water and pour all the water out.

Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.

To serve, wrap a warm, damp towel around the mold.

Invert a serving plate over the mod and, holding plate and mold together, turn plate upright.

Lift the mold away carefully.

Votos Totales: 229


Garnish with fresh fruit if desired.

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  • Alimento base: Mangoes
  • Dificultad: Average
  • Tiempo preparación: 210 min.
  • Comensales: 15
  • Estacionalidad: All year
  • País: Colombia
  • Comunidad:
  • Típica de: Colombia
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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