• 2 pounds of beef tenderloin or other tender steak
  • 1/4 cup red wine or burgundy
  • 2 tablespoons of crushed garlic
  • 2 medium onions cut in strips
  • 4 tomatoes, seeds removed, pureed in blender
  • 5 potatoes peeled and cut into strips for frying
  • 1 jalapeno pepper cut into thin strips
  • 1 tablespoon of vinegar
  • Vegetable oil for frying
  • Salt and pepper
  • Finely chopped parsley


Cut beef into thin strips and marinate in wine for 1 hour.

Cook garlic in oil over medium heat and add meat. Reserve the juice.

Add the tomato puree, salt and pepper. Cook a few minutes.

Add onion, jalapeno strip, parsley and vinegar. Combine the juice from the meat.

Fry the potatoes in a separate pan and add to other ingredients.

Serve over white rice.

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  • Alimento base: Beef tenderloin
  • Dificultad: Easy
  • Tiempo preparación: 40 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Peru
  • Comunidad:
  • Típica de: Peru
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No

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